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Knife reconstruction


chrisjpainter
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A while ago this happened. 

image.png.e2faa75d814f81adffbe0cbd2419d51f.png No more tip. Oops.

Since then, it's just been gathering dust, or doing stupid stuff like shaving congealed washing powder. It never got a heap of use anyway, but I was thinking what are my options to get it back to being a reasonably useful blade with a point? This will never be a ship-of-the-line type knife, but I like the weight of this one and it keeps a good enough and I like the weight for things where I wouldn't want to risk my hard Japanese steel on. It was a 20cm chef's knife. How tricky would it be and what would I need to reshape it back to a useful knife?

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