ditchman Posted December 19, 2023 Report Share Posted December 19, 2023 i loikes me noodles ...belly pork or prawn...or chicken...beef i have them onceweek as i like me fresh vedge...........used 2 different sauses...sweet chile and super-hot chili sauce.... Quote Link to comment Share on other sites More sharing options...
old'un Posted December 19, 2023 Report Share Posted December 19, 2023 Your meals and presentation are starting to look like glossy magazine shoots for M&S. Looks very nice, I like a stir fry, I use fresh egg noodles from Lidl or Aldi. Quote Link to comment Share on other sites More sharing options...
marsh man Posted December 19, 2023 Report Share Posted December 19, 2023 Now that look far better than the Chinese takeaways we used to treat ourselves to now and again , nowadays I am less keen but looking at your creation my ole mouth have began to leak at the sides 😋 Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted December 19, 2023 Report Share Posted December 19, 2023 i loikes me noodles ...belly pork or prawn...or chicken...beef i have them onceweek as i like me fresh vedge...........used 2 different sauses...sweet chile and super-hot chili sauce.... Apparently three as the Soy is rather apparent. Quote Link to comment Share on other sites More sharing options...
ditchman Posted December 19, 2023 Author Report Share Posted December 19, 2023 59 minutes ago, TIGHTCHOKE said: i loikes me noodles ...belly pork or prawn...or chicken...beef i have them onceweek as i like me fresh vedge...........used 2 different sauses...sweet chile and super-hot chili sauce.... Apparently three as the Soy is rather apparent. i use soya sauce as a condiment.............the other sauces are off the foreign muck shelf from foreign lands ...all ready mixed up squirt on sauce as you stir fry ..let it caramelise then mix in the noodles or rice Quote Link to comment Share on other sites More sharing options...
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