ditchman Posted February 26 Report Share Posted February 26 pork belly fried off and put it slow cooker..slooshed pan out with 1/4 pint vedge stock..tablespoon of crushed chilis....3 tablespoons of demerara sugar...splooshed plenty soya sauce and some dry ginger powder.......let it cook slowly for 4 hours...tun off leave overnite do vedge and make sticky sauce with plum jam and stuff ......stir fry the vedge off...then cube up pork belly (which has been heated up) chuck in stir fry and fold in ....throw it on the late with rice ...shovel into gob..... Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted February 26 Report Share Posted February 26 Very nice, if I hadn't taken someone out to lunch I would have had room for some of that. Quote Link to comment Share on other sites More sharing options...
ditchman Posted February 26 Author Report Share Posted February 26 1 minute ago, TIGHTCHOKE said: Very nice, if I hadn't taken someone out to lunch I would have had room for some of that. Buisness or pleasure ? Quote Link to comment Share on other sites More sharing options...
Penelope Posted February 26 Report Share Posted February 26 That looks 'andsome, Ditchy. Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted February 26 Report Share Posted February 26 19 minutes ago, ditchman said: Buisness or pleasure ? Not at work this week. Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted February 26 Report Share Posted February 26 Brilliant. Quote Link to comment Share on other sites More sharing options...
JKD Posted February 26 Report Share Posted February 26 Do love these sort of meals, usually wolf them down. But, I prefer noodles 😆 Quote Link to comment Share on other sites More sharing options...
ditchman Posted February 26 Author Report Share Posted February 26 7 minutes ago, JKD said: Do love these sort of meals, usually wolf them down. But, I prefer noodles 😆 i have 3 slices of belly pork in the freezer from today....i will see what vedge i have left at the end of the week and then do a noodle version ....good call 4 hours ago, Penelope said: That looks 'andsome, Ditchy. that pork looks good dont it Quote Link to comment Share on other sites More sharing options...
Penelope Posted February 27 Report Share Posted February 27 13 hours ago, ditchman said: i have 3 slices of belly pork in the freezer from today....i will see what vedge i have left at the end of the week and then do a noodle version ....good call that pork looks good dont it Ditchy, if you have some soy sauce and sesame oil and are using proper egg noodles, soak the noodles in boiling water from the kettle until al dente, drains and then rinse under cold water, darin again, then add a good dash of soy and a dribble of sesame oil. Do this the day before and fridge over night. Quote Link to comment Share on other sites More sharing options...
ditchman Posted February 27 Author Report Share Posted February 27 2 hours ago, Penelope said: Ditchy, if you have some soy sauce and sesame oil and are using proper egg noodles, soak the noodles in boiling water from the kettle until al dente, drains and then rinse under cold water, darin again, then add a good dash of soy and a dribble of sesame oil. Do this the day before and fridge over night. i will have a go at that.......providing the co-op have them noodles....(think they might) Quote Link to comment Share on other sites More sharing options...
Penelope Posted February 27 Report Share Posted February 27 16 minutes ago, ditchman said: i will have a go at that.......providing the co-op have them noodles....(think they might) They usually do, well at least my local one does. Quote Link to comment Share on other sites More sharing options...
ditchman Posted March 4 Author Report Share Posted March 4 On 26/02/2024 at 19:04, JKD said: Do love these sort of meals, usually wolf them down. But, I prefer noodles 😆 going to do the noodle version wednesday....what i will do is ladle the oil of the top of the pot and drbble the sediment onto the stir fry ... Quote Link to comment Share on other sites More sharing options...
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