ditchman Posted June 17 Report Share Posted June 17 Some more Sandi' nosh...........jersey spuds cooker and tossed in loads of fresh mint and butter.....parsley sauce ...and belly pork steam roasted and then grilled with a Ligonberry and dark sugar and a bit of cider vinegar baste ..shoved on with a back of a spoon this i will do again....quick ..easy ...very very tasty read somewhere that yer average Sandi' person eats 70kilo of pork a year..............and they love Ligonberry or Cranberry with damn nera everything Quote Link to comment Share on other sites More sharing options...
Yellow Bear Posted June 17 Report Share Posted June 17 Spot onš Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted June 17 Report Share Posted June 17 10/10 . Quote Link to comment Share on other sites More sharing options...
ditchman Posted June 17 Author Report Share Posted June 17 23 minutes ago, bruno22rf said: 10/10 . when i first saw the recipe ..i didnt think it would work.......but if you use really nice spuds it does.. Quote Link to comment Share on other sites More sharing options...
williamwansbeck Posted June 17 Report Share Posted June 17 Redcurrant jelly terrific with pork ,cuts the fattinessĀ Ā Quote Link to comment Share on other sites More sharing options...
ditchman Posted June 17 Author Report Share Posted June 17 23 minutes ago, williamwansbeck said: Redcurrant jelly terrific with pork ,cuts the fattinessĀ Ā quite agree.............find redcurrant jelly a little bit tooo sweet sometimes ...so i use ligonberry or cranberry now Quote Link to comment Share on other sites More sharing options...
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