TIGHTCHOKE Posted September 26 Report Share Posted September 26 Last nights dinner was Langoustines again. From the "eat me soon or die" shelf. Cooked in the air fryer with a simple garlic butter sauce. Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted September 26 Report Share Posted September 26 I used to (still do) love langoustines (as most shellfish), but now I can only have an occasional small reminder as a 'treat', and that's a risk. Quote Link to comment Share on other sites More sharing options...
ditchman Posted September 26 Report Share Posted September 26 anrnt they supposed to be a bit more colourful ? Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted September 26 Author Report Share Posted September 26 Just now, ditchman said: anrnt they supposed to be a bit more colourful ? When they are boiled to death they are. In the airfryer the just get cooked in dry air and it is the inside that I eat. Quote Link to comment Share on other sites More sharing options...
Lloyd90 Posted September 29 Report Share Posted September 29 Looks a bit pale 😝 Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted September 29 Author Report Share Posted September 29 They do when cooked dry in the air fryer. Quote Link to comment Share on other sites More sharing options...
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