oldypigeonpopper Posted October 29 Report Share Posted October 29 7 minutes ago, JohnfromUK said: I'm with you on that. The M&S Aberdeen Angus Beef & Pepper Sausages are very nice. Hello, Ok, will have a look next time in Oxford, 👍 Quote Link to comment Share on other sites More sharing options...
amateur Posted October 29 Report Share Posted October 29 3 hours ago, TIGHTCHOKE said: A great shame, I'm originally from Borough Green and married an Otford girl. Some excellent pubs along the Darent Valley. My wife seems to think that the butcher was Malpass, but we are talking 50 years ago! Quote Link to comment Share on other sites More sharing options...
Bigbob Posted October 29 Report Share Posted October 29 13 hours ago, ditchman said: you are sooo right........there should be plain sausage choice.....its all this bloody european influence...bleedin herbs with everything Yes if its a breakfast i am having a pork or beef sausage with my bacon and eggs later maybe a brunch them herbie sausages are middling got a email saying Richmond sausages are for sale in iceland maybe take a trip out i have to fill the rover before tomorrows budget Quote Link to comment Share on other sites More sharing options...
Lever357 Posted November 4 Report Share Posted November 4 On 28/10/2024 at 08:55, TIGHTCHOKE said: And so it continues, the search for the perfect banger. We live in hope. There is an independent butcher in Amble, Northumberland makes his own sausages. He does some luxury pork ones, bigger than a chipolata but small than a full size banger and they are great. When you cook them, nothing comes out of them. The Geordie Banger company also does good sausages and sausage rolls Quote Link to comment Share on other sites More sharing options...
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