JKD Posted December 7 Report Share Posted December 7 Pease pudding,,,, invented in Pease Pottage, West Sussex 👍 So ditchy told me anyway 🤷♂️🫣🤣 Quote Link to comment Share on other sites More sharing options...
shaun4860 Posted December 7 Report Share Posted December 7 37 minutes ago, amateur said: Morrisons stock it, ready made, in tins. We occasionally have it with hot smoked sausage, sauerkraut and mashed potato. Tins…..tins 🤦🏻♂️ Nothing better than home made. Quick way, dissolve a ham stock cube and add salt and yellow split peas. Bung it in the oven, keep stirring it taking care to keep topping the liquid up. It needs to be quite loose when cooked (hot) and it will stiffen as it cools. Longer way Boil a ham hock, use the liquid as above and add some of the ham to the mixture Heaven Quote Link to comment Share on other sites More sharing options...
amateur Posted December 7 Report Share Posted December 7 8 minutes ago, shaun4860 said: Tins…..tins 🤦🏻♂️ Nothing better than home made. Quick way, dissolve a ham stock cube and add salt and yellow split peas. Bung it in the oven, keep stirring it taking care to keep topping the liquid up. It needs to be quite loose when cooked (hot) and it will stiffen as it cools. Longer way Boil a ham hock, use the liquid as above and add some of the ham to the mixture Heaven Sure, I've made it the long way too, with ham stock and yellow split peas and bunged into the slow cooker, but, as always, tins are a convenience and when the pease pudding is melded into the sauerkraut, tastes the same. Quote Link to comment Share on other sites More sharing options...
Lever357 Posted December 7 Report Share Posted December 7 Looks absolutely fine! I had the best scampi at a little country pub in Dorset whilst in the area on holiday, was proper fish Quote Link to comment Share on other sites More sharing options...
claydodger Posted December 7 Report Share Posted December 7 On 03/12/2024 at 17:36, ditchman said: no-doubt i will be recieving some complaints about this ...as is the norm now..."oh let us slagoff ditchy ,,he's an idiot" No complaints from me, scampi and chips with mushy peas and mint sauce, as you say top nosh. Quote Link to comment Share on other sites More sharing options...
shaun4860 Posted December 7 Report Share Posted December 7 5 hours ago, amateur said: Sure, I've made it the long way too, with ham stock and yellow split peas and bunged into the slow cooker, but, as always, tins are a convenience and when the pease pudding is melded into the sauerkraut, tastes the same. 👍 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.