Lever357 Posted December 29, 2024 Report Share Posted December 29, 2024 Some friends and I went shooting on Friday and we always stop at the butchers in Brampton to stock up on pies. I bought some Cumberland sausage which I cooked last night. Sauted the onions with some brown sugar, kept adding gravy and reducing it, then added peas and sat it all on a bed of creamy mashed potato. Was absolutely lovely!! Quote Link to comment Share on other sites More sharing options...
hushpower Posted December 29, 2024 Report Share Posted December 29, 2024 Looks bang on .Type of sausage? Quote Link to comment Share on other sites More sharing options...
ditchman Posted December 29, 2024 Report Share Posted December 29, 2024 bloody superb... Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted December 30, 2024 Report Share Posted December 30, 2024 Looks very nice. Just add a nice English mustard for perfection. Quote Link to comment Share on other sites More sharing options...
Lever357 Posted December 31, 2024 Author Report Share Posted December 31, 2024 On 29/12/2024 at 17:49, hushpower said: Looks bang on .Type of sausage? Cumberland sausage - as per the heading!! 😆 On 29/12/2024 at 18:02, ditchman said: bloody superb... It was, thank you Quote Link to comment Share on other sites More sharing options...
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