bignoel Posted March 9, 2008 Report Share Posted March 9, 2008 anyone help want to try pigeon burgers out need to know how to make them ingredients etc.thanks Quote Link to comment Share on other sites More sharing options...
russuk Posted March 9, 2008 Report Share Posted March 9, 2008 Mince your pigeon breasts and then http://101things.wordpress.com/2007/05/23/home-made-burgers/ or if you fancy http://uktv.co.uk/food/recipe/aid/516748 Quote Link to comment Share on other sites More sharing options...
bignoel Posted March 9, 2008 Author Report Share Posted March 9, 2008 great thanks i will try my luck mid week thanks. Quote Link to comment Share on other sites More sharing options...
henry d Posted March 9, 2008 Report Share Posted March 9, 2008 50/50 with pork belly and add softened fried onions and herbs of your choice, parsley thyme and sage are my faves !! Have a trawl in the recipes section Quote Link to comment Share on other sites More sharing options...
col s10 Posted March 9, 2008 Report Share Posted March 9, 2008 will they have these in mc dees Quote Link to comment Share on other sites More sharing options...
tinbum71 Posted March 9, 2008 Report Share Posted March 9, 2008 As an aside: Crispy Chilli Pigeon is simple too. Cut breast into thin strips, dip in egg, then flour/chilli flake mix or chilli based batter. Deep fry for about 2 mins and coat with sweet chilli sauce. My kids love it! Quote Link to comment Share on other sites More sharing options...
bignoel Posted March 10, 2008 Author Report Share Posted March 10, 2008 thanks guys .the chillies sound good to me . Quote Link to comment Share on other sites More sharing options...
graylag Posted March 10, 2008 Report Share Posted March 10, 2008 :blink: Quote Link to comment Share on other sites More sharing options...
Quickshot Posted March 10, 2008 Report Share Posted March 10, 2008 How Do You Mince Pigeon Breast Without A Machine?? QS Quote Link to comment Share on other sites More sharing options...
henry d Posted March 10, 2008 Report Share Posted March 10, 2008 With a knife that has a curved blade, cut into small dice then chop as you would with herbs. Quote Link to comment Share on other sites More sharing options...
Quickshot Posted March 11, 2008 Report Share Posted March 11, 2008 Oooo... Thanks Henry QS Quote Link to comment Share on other sites More sharing options...
lock&load Posted July 3, 2008 Report Share Posted July 3, 2008 As an aside: Crispy Chilli Pigeon is simple too. Cut breast into thin strips, dip in egg, then flour/chilli flake mix or chilli based batter. Deep fry for about 2 mins and coat with sweet chilli sauce. My kids love it! tried this was great cheers my kids also loved them. Quote Link to comment Share on other sites More sharing options...
staglioni Posted July 3, 2008 Report Share Posted July 3, 2008 That Henry knows how to make ya mouth water better than opel fruits Quote Link to comment Share on other sites More sharing options...
jinxy72 Posted November 7, 2008 Report Share Posted November 7, 2008 How Do You Mince Pigeon Breast Without A Machine?? QS or just use a blender ... slightly rougher than mince but works a treat Quote Link to comment Share on other sites More sharing options...
holly Posted November 30, 2008 Report Share Posted November 30, 2008 like the sound of the pigeon strips i shall be giving that a whirl Quote Link to comment Share on other sites More sharing options...
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