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pollock,conger


highseas
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Poach in milk and then use milk to make a white/cheese/parsley sauce, mix with the flaked fish and, if you like them, boiled eggs chopped small, cover with a lid of mashed tatties and you have a tasty fish pie :lol:

thats how i cooked the pollock but with out the egg (posh for a 17 yr old ehh a+ in foot tech :lol: )

well ime out this weekend so ill keep you posted on how we go we got the lobster pots out now too so fingers crossed

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