highseas Posted June 18, 2008 Report Share Posted June 18, 2008 i have had a lot of these lately and i have made fish pies with them fish cakes breded fish with chips but their all a bit bland any tips on how i could cook them? Quote Link to comment Share on other sites More sharing options...
Salop Matt Posted June 18, 2008 Report Share Posted June 18, 2008 Only had pollock once and really liked it but it was cooked in butter with a small squiz of lemon ! I enjoyed it as bland as that sounds. It was foul hooked on a mackerel fishing rip from a boat at loo, cornwall. :unsure: Quote Link to comment Share on other sites More sharing options...
codling99 Posted June 18, 2008 Report Share Posted June 18, 2008 http://uktv.co.uk/food/recipe/aid/513028 http://www.telegraph.co.uk/wine/main.jhtml...edfishrec05.xml http://www.bbc.co.uk/food/recipes/database...kwi_88632.shtml http://www.reelgeek.com/recipes/conger_eel.html http://www.channel4.com/food/recipes/chefs...baisse_p_1.html try a few of these matey :unsure: Quote Link to comment Share on other sites More sharing options...
henry d Posted June 18, 2008 Report Share Posted June 18, 2008 Poach in milk and then use milk to make a white/cheese/parsley sauce, mix with the flaked fish and, if you like them, boiled eggs chopped small, cover with a lid of mashed tatties and you have a tasty fish pie :unsure: Quote Link to comment Share on other sites More sharing options...
new to the flock Posted June 19, 2008 Report Share Posted June 19, 2008 That sounds excellant H. I think I am going to have to try that one out with a bit of pollock. How does it lend itself to cod or halibut? NTTF Quote Link to comment Share on other sites More sharing options...
henry d Posted June 19, 2008 Report Share Posted June 19, 2008 More flavour but smaller flakes than cod ! Quote Link to comment Share on other sites More sharing options...
pavman Posted June 19, 2008 Report Share Posted June 19, 2008 That sounds excellant H. I think I am going to have to try that one out with a bit of pollock. How does it lend itself to cod or halibut? NTTF pav recons you cant catch a cold let alone a nice pair of Pollocks Quote Link to comment Share on other sites More sharing options...
thomasbeaton Posted June 19, 2008 Report Share Posted June 19, 2008 seal the fish first in the fryin pan then pop in the oven with a *** of butter till firm to touch and flacks off , how i do most fish at work, thomas Quote Link to comment Share on other sites More sharing options...
highseas Posted June 19, 2008 Author Report Share Posted June 19, 2008 Poach in milk and then use milk to make a white/cheese/parsley sauce, mix with the flaked fish and, if you like them, boiled eggs chopped small, cover with a lid of mashed tatties and you have a tasty fish pie thats how i cooked the pollock but with out the egg (posh for a 17 yr old ehh a+ in foot tech ) well ime out this weekend so ill keep you posted on how we go we got the lobster pots out now too so fingers crossed Quote Link to comment Share on other sites More sharing options...
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