Beardo Posted August 4, 2009 Report Share Posted August 4, 2009 (edited) Thai Green Curry Rabbit Burgers This is an amazingly healthy burger, very low on fat and calories (the carrot keeps it moist in place of fat) Servers 4-8 depending on how big you like your burgers Ingredients: 500g Rabbit mince 3 carrots (medium) - peeled and shredded one small egg white (you can use the whole egg – it’s just healthier without the yolk) 4 spring onions - trimmed and sliced finely 1.5 tablespoons green Thai curry paste 1 tsp groundnut oil (to fry in) To serve: Ciabatta Rolls Rocket Mango Chutney Tomato Ciabatta rolls, tomatoes & mango chutney (Sainsbury’s do a lovely spiced mango chutney that works perfectly) Directions: combine all ingredients except oil well in a bowl. Form into burgers (this will make 4 huge ones or 6 med/large, 8 small) Put on into fridge for 20 min to chill (wrap in Clingfilm) Fry for 7-8 min in ground nut oil. turning a couple of times (this depends on burger size obviously!) Serve in warm ciabatta rolls, with some nice sliced tomato, rocket and a generous dollop of mango chutney. Edited August 1, 2010 by nickbeardo Quote Link to comment Share on other sites More sharing options...
Stealth Stalker Posted August 4, 2009 Report Share Posted August 4, 2009 I can vouch for these, they're delicious Quote Link to comment Share on other sites More sharing options...
Raja Clavata Posted August 4, 2009 Report Share Posted August 4, 2009 They sound right yummy Quote Link to comment Share on other sites More sharing options...
davecooper1 Posted August 4, 2009 Report Share Posted August 4, 2009 Nick mate, I could tackle some of them. Quote Link to comment Share on other sites More sharing options...
jinxy72 Posted August 5, 2009 Report Share Posted August 5, 2009 hmmmm sound really nice nick .. have to try next time Quote Link to comment Share on other sites More sharing options...
mick miller Posted August 6, 2009 Report Share Posted August 6, 2009 Thanks Nick, I'll definitely be giving these a go! Quote Link to comment Share on other sites More sharing options...
Alanl50 Posted August 6, 2009 Report Share Posted August 6, 2009 Hi this sounds so damn tasty IM doing it tonight for tea yummmmmmmmmmm Thanks another winner for the PW site. Alan Quote Link to comment Share on other sites More sharing options...
Stealth Stalker Posted August 6, 2009 Report Share Posted August 6, 2009 Well I never! I went to get the rabbit mince out the freezer to make up a load of burgers for the Bisley bash & my Missus who swore blind that she'd never eat rabbit, has bagged the whole lot to make a chile for tonights dinner & subsequent dinners It is delicious though So Nick those bunnies you dropped round last night are gonna get minced, hope you didn't want any :blink: SS Quote Link to comment Share on other sites More sharing options...
Beardo Posted August 6, 2009 Author Report Share Posted August 6, 2009 no worries mate - didn't get a chance to get over today anyway. plenty more where they came from! Quote Link to comment Share on other sites More sharing options...
Stealth Stalker Posted August 7, 2009 Report Share Posted August 7, 2009 Just made a batch of these ready for Bisley & I'm tucking into one as I type. Absolutely gorgeous Problem is I don't think there will be many around after tonight. Quote Link to comment Share on other sites More sharing options...
vulpicide Posted September 6, 2009 Report Share Posted September 6, 2009 I prefer minced pigeon breast for chilli, lasagne etc. I like rabbit mince with finely chopped onions garlic courgettes & nutmeg stuffed into cannelloni tubes & covered with a bechamel sauce.Warning this is too good for people who dont shoot or hunt. YIS Quote Link to comment Share on other sites More sharing options...
lurcherboy Posted July 24, 2013 Report Share Posted July 24, 2013 Beardo, you're a ******* star mate. Much obliged LB Quote Link to comment Share on other sites More sharing options...
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