Game Drinks!

[Axe]

I found this whilst searching the internet and just had to post it here, enjoy. Oh and don't blame me if you get a hangover!!!

 

GAME DRINKS

 

Applejack Rabbit

Ingredients:

1 1/2 oz Apple Brandy

1/2 oz Lemon Juice

1/2 oz Lime Juice

1/2 tsp Maple Syrup

Method:

Combine with ice and shake well. Sugar frost glass, strain in drink and add ice.

 

Jack Rabbit

Ingredients:

3/4 oz Yukon Jack

1/2 oz Cherry Brandy

1 1/4 oz Sour Mix

Method:

Combine with ice and shake well. Strain and serve straight up.

 

Elk

Ingredients:

1 oz Dry Gin

1 oz Prunelle

3 drops Dry Vermouth

Method:

Combine with ice and shake well. Strain and add ice.

 

Eager Beaver

Ingredients:

2 part Rum

3 part Kahlua

1 part Cointreau

Method:

Shake with ice, strain into a highball glass. Serve in a Highball Glass

 

Stubbly Beaver

Ingredients:

1 oz Absolut Vodka

1 oz Irish Cream

Butterscotch Schnapps

3 Crushed Ice

1 Fill with Milk

Method:

Add each ingredient over ice and stir. Garnish with a Hersheys Kiss attached to a toothpick, with a butterscotch lifesaver on top. Serve in a Highball Glass

 

Polar bear

Ingredients:

1 1/2 tbsp Amaretto

4 tsp White creme de cacao

1 tsp Chocolate syrup

1/4 tsp Vanilla

1 1/2 cup Vanilla ice cream (softened)

Method:

Preparation : in blender, blend amaretto, creme de cacao, chocolate syrup, vanilla and ice cream until smooth. Pour into 6 ounce glasses. Makes 2 drinks

 

Koala Bear

Ingredients:

1 oz Creme de Banana

1 oz Brown Creme de Cacao

4 oz Vanilla Ice Cream

Method:

Blend liquor with 1-2 scoops vanilla ice cream. Granish with ground nutmeg. Serve in: Coupette Glass

 

Ice Bear

Ingredients:

2 part Finlandia Vodka

2 part Blue Curacao

3 part 7-Up

Method:

Fill a tall glass with ice, layer the Finlandia Vodka and Blue Curacao, top up with 7-Up and stir. Serve in: Collins Glass

 

Gin & Bear It

Ingredients:

1 oz Gin

1/2 oz Beer

Method:

Blend ingredients and serve.

 

Swedish Bear

Ingredients:

3/4 oz Vodka

1/2 oz Dark Creme De Cacao

1 Heavy Cream

Method:

Pour over ice in a chilled old fashioned glass and stir. Serve in: Old Fashioned Glass

 

Polar Bear (2)

Ingredients:

3 oz Vodka

1 oz Blue Curacao

Method:

Just blend with ice in a highball glass.

 

Gummy Bear

Ingredients:

1/2 oz Amaretto

1/2 oz Grenadine

1/2 oz Melon liqueur

3 oz Orange Juice

3 oz Pineapple Juice

1/2 oz Southern Comfort

Method:

Fill rest of glass with pinnapple and OJ on the rocks with a splash of 7up. Serve in: Highball Glass

 

Panda Bear

Ingredients:

1 oz Amaretto

1/2 oz White Creme De Cacao

1/2 oz Dark Creme De Cacao

1/4 oz Chocolate Syrup

3 dashes Vanilla Extract

1 scoop Vanilla Ice Cream

Method:

Fill a Blender with all the ingredients. Blend on low speed until smooth. Pour into a brandy snifter.

 

Bull And Bear

Ingredients:

1 1/2 oz Bourbon

3/4 oz Triple Sec

1/4 oz Grenadine

3 dashes Rose's Lime Juice

1 slice Orange

1 Cherry

Method:

Combine with ice and stir. Strain and garnish with fruit.

 

Grizzly Bear

Ingredients:

1 oz Southern Comfort

1/4 oz Grenadine

4 oz Grapefruit Juice

1 wedge Lime

Method:

Combine ingredients and stir.

 

Fuzzy Bear

Ingredients:

1 oz Absolut Vodka

1 oz Kahlua

1 splash Cream

1 splash Cola

Method:

Combine with ice and shake well. Strain and add ice.

 

Bear Hug

Ingredients:

3/4 oz Kahlua

3/4 oz Sambuca

3/4 oz Grand Marnier

Method:

Layer liquors in the order they are given.

 

Russian Bear (1)

Ingredients:

3/4 oz Creme De Cacao

1 1/2 oz Vodka

1 tbsp Cream

Method:

Combine with ice and stir. Strain and serve straight up.

 

Russian Bear (2)

Ingredients:

2 oz Vodka

1 oz White Creme De Cacao

1 oz Light Cream

Method:

Shake, strain into Old-Fashioned glass

 

Brown Bear

Ingredients:

1 oz Brandy

1 oz Kahlua

Method:

Combine ingredients with ice and stir.

 

Bear Glue

Ingredients:

1 oz Amaretto

1 oz Vodka

Method:

Combine with ice and shake well. Strain and serve straight up.

 

Fox River

Ingredients:

2 tsp Dark Creme De Cacao

1 1/2 oz Rye

2 dashes Angostura Bitters

1 twist Lemon

Method:

Combine with ice and shake well. Strain and add ice. Garnish with fruit.

 

Blue Fox

Ingredients:

1 oz Blue Curacao

1 oz Southern Comfort

Method:

Layer liquors in the order they are given.

 

Comfortable Squirrel

Ingredients:

1 oz Southern Comfort

1/2 oz White Creme De Cacao

1/2 oz Creme De Noyaux

3 splash Cream

1 dash Nutmeg

Method:

Combine ingredients with ice and stir.

 

Chocolate Squirrel

Ingredients:

1/2 oz Amaretto

1/2 oz Dark Creme De Cacao

1/2 oz Frangelico

1 1/4 oz Cream

Method:

Combine with ice and shake well. Strain and serve straight up.

 

Brown Squirrel

Ingredients:

3/4 oz Amaretto

3/4 oz Dark Creme De Cacao

1 1/2 oz Cream

Method:

Combine with ice and shake well. Strain and serve straight up.

 

Pink Squirrel

Ingredients:

2 oz Creme De Noyaux

2 oz White Creme De Cacao

2 oz Light Cream

Method:

Shake, strain into Highball glass

 

Pink Squirrel (light)

Ingredients:

1/2 oz Dry Gin

1 tsp Creme De Noyaux

1 oz Lemon Juice

Method:

Combine with ice and shake well. Strain and add ice.

 

 

 

Have fun with them (hic)!

 

Regards,

 

Axe.

Edited July 18, 2005 by Axe

[Highlander]

Just what Deako or the Beasleys should be supplyin' PW members on their stands at the CLA GF

[Browning]

Stubbly Beaver

Ingredients:

1 oz Absolut Vodka

1 oz Irish Cream

Butterscotch Schnapps

3 Crushed Ice

1 Fill with Milk

Method:

Add each ingredient over ice and stir. Garnish with a Hersheys Kiss attached to a toothpick, with a butterscotch lifesaver on top. Serve in a Highball Glass

 

 

Reminds me, I must get the wife a new razor.........

[lord_seagrave]

Dog's Nose

 

INGREDIENTS:

12 ounces Guinness (room temperature)

 

2 teaspoons brown sugar

 

2 ounces gin

 

Freshly grated nutmeg, for garnish

 

 

INSTRUCTIONS:

Pour the Guinness into a large sturdy glass and heat it on high in a microwave for about 1 minute. Add the brown sugar and gin and stir lightly. Add the garnish.

 

I remember reading in a book by Tom Sharpe (the follow-up to Porterhouse Blue I think) that the Dog' Nose is roughly half-and-half ale and gin :(

 

If you survive, let me know what it's like...

 

LS

[Whitebridges]

Stubbly Beaver

Ingredients:

1 oz Absolut Vodka

1 oz Irish Cream

Butterscotch Schnapps

3 Crushed Ice

1 Fill with Milk

Method:

Add each ingredient over ice and stir. Garnish with a Hersheys Kiss attached to a toothpick, with a butterscotch lifesaver on top. Serve in a Highball Glass

 

 

Reminds me, I must get the wife a new razor.........

 

Cheers for that *****. On the floor, made my day.

[bob300w]

 

Nice one axe, some interesting brews there, wonder how far down the list I can get before she gets home?

[dogfox]

Reminds me, I must get the wife a new razor.........

you just made my day!!! lmao!! :yp:

[Vectra26]

Not half as posh as the above, but I find a bottle of Old Speckled Hen goes down well with game.