vole Posted April 13, 2010 Report Share Posted April 13, 2010 If you are really hungry and a bit skint and a simple pie just is not enough.... You need 1 Pie. Fresh from the bakers and not too hot.Greggs ones are good value and can be found on every highstreet. 1 bread bun. Coarsely torn open with mucky hands. Insert pie into bun and enjoy. Are these just a Northern and N.I thing? Quote Link to comment Share on other sites More sharing options...
Browning Posted April 14, 2010 Report Share Posted April 14, 2010 That takes me back Vole. It was our staple diet at Uni many many years ago....... Quote Link to comment Share on other sites More sharing options...
Bloke Posted April 14, 2010 Report Share Posted April 14, 2010 If you are really hungry and a bit skint and a simple pie just is not enough.... You need 1 Pie. Fresh from the bakers and not too hot.Greggs ones are good value and can be found on every highstreet. 1 bread bun. Coarsely torn open with mucky hands. Insert pie into bun and enjoy. Are these just a Northern and N.I thing? Nope, still a good emergency filler ! :yp: Quote Link to comment Share on other sites More sharing options...
jinxy72 Posted April 23, 2010 Report Share Posted April 23, 2010 good old wigan kebab Quote Link to comment Share on other sites More sharing options...
Seddey Posted April 27, 2010 Report Share Posted April 27, 2010 (edited) good old wigan kebab :blink: Thought a Wigan Kebab was 3 pies in a number 9 knitting needle! On a barm it's a Wigan Butty (sandwich for those a few miles south!) Edited April 27, 2010 by Seddey Quote Link to comment Share on other sites More sharing options...
alexr Posted April 27, 2010 Report Share Posted April 27, 2010 (edited) Deep fry the pie first and it comes from north of the border :blink: But two of them in the same week will induce a heart attack..... Edited April 27, 2010 by alexr Quote Link to comment Share on other sites More sharing options...
deputy dog Posted April 27, 2010 Report Share Posted April 27, 2010 Its a quick hole filler down here in South Wales to. Brill if you miss the kebab shop on a Saturday night and you want some thing to feed your muchies. 1min in the microwave and bobs your ferret. Oh and sliced bread is handy if buns aint available. Quote Link to comment Share on other sites More sharing options...
jinxy72 Posted May 3, 2010 Report Share Posted May 3, 2010 (edited) Thought a Wigan Kebab was 3 pies in a number 9 knitting needle! On a barm it's a Wigan Butty (sandwich for those a few miles south!) well we always new it as a wigan kebab m8 .... and seeing im from the same town as u (originally) it should be the same ...... oh how times have changed ... gone all healthy and left ya kebabs for butties next ull be tellin me a babies yed isnt the same either Edited May 3, 2010 by jinxy72 Quote Link to comment Share on other sites More sharing options...
Zapp Posted May 3, 2010 Report Share Posted May 3, 2010 What kind of pie filling would you Northern monkeys/NI lot suggest for this? I like the idea of taking a pie to the max. I'm thinking steak and onion or steak and kidney. ZB Quote Link to comment Share on other sites More sharing options...
vole Posted May 3, 2010 Author Report Share Posted May 3, 2010 One of the juicier pies. I recommend snake and pigmy or a really fatty meat and tater. Then again a Greggs sausage roll will go well. Quote Link to comment Share on other sites More sharing options...
jinxy72 Posted May 3, 2010 Report Share Posted May 3, 2010 What kind of pie filling would you Northern monkeys/NI lot suggest for this? I like the idea of taking a pie to the max. I'm thinking steak and onion or steak and kidney. ZB all personal choice really but steak and kidney or meat and tatty works a treat .... just gotta be a decent pie ..... if u aint got a good bakers then get over to morrisons bakery counter just not those pukka things Quote Link to comment Share on other sites More sharing options...
Zapp Posted May 4, 2010 Report Share Posted May 4, 2010 all personal choice really but steak and kidney or meat and tatty works a treat .... just gotta be a decent pie ..... if u aint got a good bakers then get over to morrisons bakery counter just not those pukka things Damnit. Where I live there is no Greggs, and no Morrisons, so Pukka pies were the only resources close to hand. I will wait until I go back to work next week because we have the best pie shop anywhere (The Brampton Pie Company's original shop). ZB Quote Link to comment Share on other sites More sharing options...
henry d Posted May 4, 2010 Report Share Posted May 4, 2010 What kind of pie filling would you Northern monkeys/NI lot suggest ........I'm thinking steak and onion or steak and kidney. ZB As long as it has Steak in it, it will be 10/10, for 11/10 get some venison steak and kidney in it !! Quote Link to comment Share on other sites More sharing options...
Tam Posted May 4, 2010 Report Share Posted May 4, 2010 What kind of pie filling would you Northern monkeys/NI lot suggest for this? I like the idea of taking a pie to the max. I'm thinking steak and onion or steak and kidney. ZB Got to be a Scotch Pie Mutton with all the bits swept up from the butchers floor :) :o & heated in the chip pan of course Quote Link to comment Share on other sites More sharing options...
jinxy72 Posted May 6, 2010 Report Share Posted May 6, 2010 Got to be a Scotch Pie Mutton with all the bits swept up from the butchers floor & heated in the chip pan of course my heart just skipped a beat just thinking about it Quote Link to comment Share on other sites More sharing options...
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