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How long is too long in the chest freezer ?


mpk
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So,

 

Just found 2 pheasant crowns left over from January, they had been hung only for a day and the prepped, wrapped in bacon and Thyme then in the deep freeze the whole time.

 

Obviously I'll defrost them and give them the smell test but they look ok and I really fancy some pheasant pasties :)

 

Would you eat it ??

 

Cheers :good:

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