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Best Sandwich?


tiercel
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You should know Stu ,you ate enough of them :stupid::stupid::stupid:

And everything else too if i remember :stupid:

 

As my mum always says, it is a compliment to the cook :stupid:

 

(I also think the food consumption stories have grown over the months ... :stupid: )

 

 

As well as the waist line? :angry::stupid:

 

Thanks for the vote your order is secured for this years Bisley. :angry::stupid::P

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As a hot sandwich it has to be Venison cooked to pink.....no further......and sliced thin, piled around 2 inches thick on 1 inch thick homemade bread. Must have a top slice of bread too. And then smother the whole works with a red wine and mushroom gravy. :stupid: Served with mashed taters on the side also covered in gray and fresh ground black pepper. :P

 

 

Cold sandwich would be spanish onion cut 1/4 inch thick with lots of mayo, and covered in fresh ground pepper. :stupid: Unfortunately as I have grown older these have started to give me heartburn :stupid: so I can now only eat one every six months or so. :stupid:

But boy are they tasty when I do :stupid:

 

NTTF

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Cold sandwich would be spanish onion cut 1/4 inch thick with lots of mayo, and covered in fresh ground pepper. :stupid: Unfortunately as I have grown older these have started to give me heartburn :stupid: so I can now only eat one every six months or so. :stupid:

But boy are they tasty when I do :stupid:

 

NTTF

 

Just onion, nothing else? :P I bet the wife loves you!

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