malkiserow Posted January 18, 2015 Report Share Posted January 18, 2015 Well this was a first for me...... Just ate a goosberry crumble that my gran preserved (just the fruit in kilner jars) in 1991 just before she died. That was strange but very delicious. Kilner jars seem very good at preserving but had no idea they would survive so long. Quote Link to comment Share on other sites More sharing options...
Thunderbird Posted January 18, 2015 Report Share Posted January 18, 2015 Good work. We've still got some fortified wine my gran (died 2004) made. It was pokey as **** back in the day so it's gong to be a large one when we open it. Quote Link to comment Share on other sites More sharing options...
malkiserow Posted January 18, 2015 Author Report Share Posted January 18, 2015 Was trying to explain it to the kids who never knew her.... Quote Link to comment Share on other sites More sharing options...
Blunderbuss Posted January 18, 2015 Report Share Posted January 18, 2015 That must be a strange but pleasant feeling to have such a direct physical connection with her so long after she passed. I hope you raised a glass of vino to her in thanks for such a fantastic time lapse pud! Quote Link to comment Share on other sites More sharing options...
RossEM Posted January 19, 2015 Report Share Posted January 19, 2015 Got a jar of my nan's 'Plum '96' in the cupboard. I dare not open it Quote Link to comment Share on other sites More sharing options...
fortune Posted January 19, 2015 Report Share Posted January 19, 2015 Got a jar of my nan's 'Plum '96' in the cupboard. I dare not open it Why? She made it to be used. To not use it would be a waste and Her generation hated waste. Raise the glass and salute her. Quote Link to comment Share on other sites More sharing options...
RossEM Posted January 21, 2015 Report Share Posted January 21, 2015 Na, I'll wait til it's 50 years old then crack it. I have an old Mrs Beeton's cookery book and it has a recipe for stewed sheep's head. The instructions begin with "First, take a brush and clean the teeth..." Quote Link to comment Share on other sites More sharing options...
ben0850 Posted January 21, 2015 Report Share Posted January 21, 2015 (edited) I can buy into this thread, I have a recipe for my Grans broth written in her handwriting that I still cook to this day. It's a cracking recipe for the slow cooker with split peas, barley, turnip and leeks etc. Makes me feel very nostalgic when I make a batch. Edited January 21, 2015 by ben0850 Quote Link to comment Share on other sites More sharing options...
holly Posted January 21, 2015 Report Share Posted January 21, 2015 I can buy into this thread, I have a recipe for my Grans broth written in her handwriting that I still cook to this day. It's a cracking recipe for the slow cooker with split peas, barley, turnip and leeks etc. Makes me feel very nostalgic when I make a batch. any chance of sharing the recipe ? Quote Link to comment Share on other sites More sharing options...
GingerCat Posted January 22, 2015 Report Share Posted January 22, 2015 Lurking somewhere in mum's bedroom is my grandads wine making recipe book with his notes etc. Quite liking forward to getting my hands on it. Quote Link to comment Share on other sites More sharing options...
12boreblue Posted February 1, 2015 Report Share Posted February 1, 2015 Why? She made it to be used. To not use it would be a waste and Her generation hated waste. Raise the glass and salute her. Coming from a large working class family, I agree! My old Mum never wasted anything, I still make her bread pudding, never found another that tastes so good!!!!! Quote Link to comment Share on other sites More sharing options...
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