JohnfromUK Posted May 26, 2023 Report Share Posted May 26, 2023 Bit of an 'experiment', and not real sushi (i.e. no raw fish), but; Ham and asparagus Pastrami and gherkin Smoked trout and cucumber Tandoori salmon and mango chutney Quote Link to comment Share on other sites More sharing options...
ditchman Posted May 26, 2023 Report Share Posted May 26, 2023 i hate sushi with a passion..........i am no longer neanderthal...and therefore require all my food to be cooked................... but i would certainly eat the above.....it looks so well made and beautifully presented...... Quote Link to comment Share on other sites More sharing options...
Stonepark Posted May 26, 2023 Report Share Posted May 26, 2023 49 minutes ago, JohnfromUK said: Bit of an 'experiment', and not real sushi (i.e. no raw fish), but; Ham and asparagus Pastrami and gherkin Smoked trout and cucumber Tandoori salmon and mango chutney Your rice looks very dry, I normally cook short grain (sushi) rice by weight, 100g rice to 200ml water plus 10ml bring to boil with lid on, give a quick stir, replace lid and then turn cooker off but leave on the ring and leave for 20min. Should produce a slightly sticky rice for use. Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted May 26, 2023 Author Report Share Posted May 26, 2023 29 minutes ago, Stonepark said: Your rice looks very dry, I normally cook short grain (sushi) rice by weight, 100g rice to 200ml water plus 10ml bring to boil with lid on, give a quick stir, replace lid and then turn cooker off but leave on the ring and leave for 20min. Should produce a slightly sticky rice for use. I used 200 ml (yes, my book does rice by volume) of sushi rice and 230 ml of water, the formula being water = same volume as rice plus 15% extra water. Brought to boil rapidly then simmered until water absorbed (about 10 mins) and then 'rested' with lid on pan for a further 10 minutes. Rice is then dressed with the vinegar, sugar and salt mixture. Recipe was from book and I followed the rice part to the letter. It was certainly quite sticky enough and I needed a finger bowl when making the rolls. I have also made it by adding the (rice) vinegar, sugar and salt to the cooking water - which came from another recipe - but that was rather too sticky for my liking (and very difficult to work with). Quote Link to comment Share on other sites More sharing options...
harrycatcat1 Posted May 26, 2023 Report Share Posted May 26, 2023 4 hours ago, JohnfromUK said: Bit of an 'experiment', and not real sushi (i.e. no raw fish), but; Ham and asparagus Pastrami and gherkin Smoked trout and cucumber Tandoori salmon and mango chutney Yep, looks 👌 😋😋😋😋 Quote Link to comment Share on other sites More sharing options...
ditchman Posted May 26, 2023 Report Share Posted May 26, 2023 i'de ave em wiv chips mate Quote Link to comment Share on other sites More sharing options...
ph5172 Posted May 29, 2023 Report Share Posted May 29, 2023 On 26/05/2023 at 16:20, ditchman said: i'de ave em wiv chips mate And gravy? Quote Link to comment Share on other sites More sharing options...
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