OGGIE Posted June 4, 2023 Report Share Posted June 4, 2023 Looking forward to this later. Quote Link to comment Share on other sites More sharing options...
ditchman Posted June 4, 2023 Report Share Posted June 4, 2023 Rump ? Quote Link to comment Share on other sites More sharing options...
OGGIE Posted June 4, 2023 Author Report Share Posted June 4, 2023 Yes rump. Dry aged from McFarlane butchers in Barnard Castle Quote Link to comment Share on other sites More sharing options...
ditchman Posted June 4, 2023 Report Share Posted June 4, 2023 1 hour ago, OGGIE said: Yes rump. Dry aged from McFarlane butchers in Barnard Castle lovely colour....i do mine (when i had teef) 3 & 4....outa the pan rest 5 mins ...bit of sugar in the pan juices with a splash of good red wine...swill it round untill it starts to caralmalise...chuck it on............. what vedge are you having with it ? Quote Link to comment Share on other sites More sharing options...
Stephen-H Posted June 4, 2023 Report Share Posted June 4, 2023 31 minutes ago, ditchman said: lovely colour....i do mine (when i had teef) 3 & 4....outa the pan rest 5 mins ...bit of sugar in the pan juices with a splash of good red wine...swill it round untill it starts to caralmalise...chuck it on............. what vedge are you having with it ? Got to be with either good creamy mash or triple cooked chips , big field mushroom & a pot of homemade peppercorn sauce for me & chuck a few onion rings in there as well . A touch of brocoli if we are wanting to try be healthy ... Quote Link to comment Share on other sites More sharing options...
hushpower Posted June 5, 2023 Report Share Posted June 5, 2023 Thats a sirloin boys with a long tail left on good quality though Quote Link to comment Share on other sites More sharing options...
OGGIE Posted June 5, 2023 Author Report Share Posted June 5, 2023 Yes you're right now I think about it. I bought a load of stuff. The meat from there is really good. Quote Link to comment Share on other sites More sharing options...
Dougy Posted June 5, 2023 Report Share Posted June 5, 2023 Was going to say if thats rump i'll kiss mine. Quote Link to comment Share on other sites More sharing options...
Fargo Posted June 5, 2023 Report Share Posted June 5, 2023 Had fallow fillet tonight. Lots black pepper and grilled hot as possible for 4 mins a side then rested for 10 mins. Cost me £1.80 for the bullet and hung for 4 weeks at -1. Quote Link to comment Share on other sites More sharing options...
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