ditchman Posted February 5 Report Share Posted February 5 just didnt fancy anything else...bought 1/2 doz local cackleberries......and thin richmond sausages (they remind me of the sausages we used to have for breakfast in the army) little bit of salt&pepper jobs a gooden Quote Link to comment Share on other sites More sharing options...
oldypigeonpopper Posted February 5 Report Share Posted February 5 hello, Cackleberries 🤔 Quote Link to comment Share on other sites More sharing options...
ditchman Posted February 5 Author Report Share Posted February 5 14 minutes ago, oldypigeonpopper said: hello, Cackleberries 🤔 norfolk word for chicken eggs...............weez a funny ole lot down here boi Quote Link to comment Share on other sites More sharing options...
billytheghillie Posted February 5 Report Share Posted February 5 Looks more like dangleberries! Quote Link to comment Share on other sites More sharing options...
Dougy Posted February 5 Report Share Posted February 5 Richmond sausages though there pants, what you need is some venison and cranberry sausage. Quote Link to comment Share on other sites More sharing options...
ditchman Posted February 5 Author Report Share Posted February 5 i like my sausages PLAIN.........plenty of crumb and no herbs and spices.......when you start put strange stuff in sausages they become foreign muck..........cant get local sausages anymore as the butcher closed a couple of mths ago 1 hour ago, billytheghillie said: Looks more like dangleberries! at least they dont look like angleberries Quote Link to comment Share on other sites More sharing options...
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