ditchman Posted February 18 Report Share Posted February 18 made the sauce the night before...(if i had eaten it last night ...it would have blown my head off and 3rd degree burns to my anus) it had matured the next day andall the flavours had come together...heated it up ....turned the heat off and added the prawns/shrimps was excellent Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted February 18 Report Share Posted February 18 (edited) Very nice, I shall be knocking something similar up this evening with chicken. Edited February 18 by TIGHTCHOKE Quote Link to comment Share on other sites More sharing options...
ditchman Posted February 18 Author Report Share Posted February 18 1 hour ago, TIGHTCHOKE said: Very nice, I shall be knocking something similar up this evening with chicken. you batch cook alot of your indian stuff dont you ? Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted February 18 Report Share Posted February 18 19 minutes ago, ditchman said: you batch cook alot of your indian stuff dont you ? Yes and other stuff. Quote Link to comment Share on other sites More sharing options...
billytheghillie Posted February 18 Report Share Posted February 18 Looks nice Ditchy, but i wish you would cook your own rice, you will save a fortune! Quote Link to comment Share on other sites More sharing options...
ditchman Posted February 18 Author Report Share Posted February 18 14 minutes ago, billytheghillie said: Looks nice Ditchy, but i wish you would cook your own rice, you will save a fortune! life is too short to faff about boiling bloody rice up and the waste and the burnt stuff in the bottom so you have to start again and the pre-wash.....sorry aint going to do it.. Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted February 18 Report Share Posted February 18 Looks nice, but though I like prawns they set my gout off terribly. I would have to have something else for my protein. Did you make the naan? Quote Link to comment Share on other sites More sharing options...
ditchman Posted February 18 Author Report Share Posted February 18 7 minutes ago, JohnfromUK said: Looks nice, but though I like prawns they set my gout off terribly. I would have to have something else for my protein. Did you make the naan? no i didnt....im not good atpastry/bread an stuff...and my kitchen is too small to be making pastries Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted February 18 Report Share Posted February 18 (edited) 4 minutes ago, ditchman said: no i didnt....im not good atpastry/bread an stuff...and my kitchen is too small to be making pastries OK, I have made naans in a cast iron frying pan, but it's a faff and I rarely bother. I usually have Pataks (or supermarket own brand equivalent) and cut little slits in and put in one or more of sliced chillis, sliced garlic, sliced spring onions, or sprinkle on some olive oil and grated dried chillis. Edited February 18 by JohnfromUK Quote Link to comment Share on other sites More sharing options...
ditchman Posted February 18 Author Report Share Posted February 18 7 minutes ago, JohnfromUK said: OK, I have made naans in a cast iron frying pan, but it's a faff and I rarely bother. I usually have Pataks (or supermarket own brand equivalent) and cut little slits in and put in one or more of sliced chillis, sliced garlic, sliced spring onions, or sprinkle on some olive oil and grated dried chillis. thats fine if you have teef...........i have to tear postage stamp lumps off the naan in order to gum it to death.......... Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted February 18 Report Share Posted February 18 Just now, ditchman said: thats fine if you have teef...........i have to tear postage stamp lumps off the naan in order to gum it to death.......... Wouldn't be any harder to eat than the naan in your picture, but adds a nice change to rather bland Pataks (and similar) naans Quote Link to comment Share on other sites More sharing options...
billytheghillie Posted February 18 Report Share Posted February 18 1 hour ago, ditchman said: life is too short to faff about boiling bloody rice up and the waste and the burnt stuff in the bottom so you have to start again and the pre-wash.....sorry aint going to do it.. OOOHHHH GO ON, GO ON, GO ON you wont see Gordon Ramsay and his cronies using ping-ping rice. Quote Link to comment Share on other sites More sharing options...
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