TIGHTCHOKE Posted March 30, 2024 Report Share Posted March 30, 2024 Much like Ditchman, I do enjoy finding a bargain in the "eat me know or die shelf." I use the freezer to prolong the life of some "finds" until I am not at work and have the time to put stuff together. I decided to use some Walls sausages, defrosted last night, some English Muffins and some bacon. Add some cheddar and black pepper with the tiniest drizzle of brown sauce and hey presto, breakfast with copious amounts of coffee. Quote Link to comment Share on other sites More sharing options...
ditchman Posted March 30, 2024 Report Share Posted March 30, 2024 that is pure... man rocket fuel Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted March 30, 2024 Author Report Share Posted March 30, 2024 I plan to spend the day gardening and collecting debts. Should stand me in good stead. Quote Link to comment Share on other sites More sharing options...
dead eye alan Posted March 30, 2024 Report Share Posted March 30, 2024 Looked very good but maybe a pigeon Brest would go well in that. Quote Link to comment Share on other sites More sharing options...
JKD Posted March 30, 2024 Report Share Posted March 30, 2024 3 minutes ago, dead eye alan said: Looked very good dry, but maybe a pigeon Brest and some butter would go well in that. Fixed it for you 😀 Sorry TC 🤭 Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted March 30, 2024 Author Report Share Posted March 30, 2024 6 minutes ago, dead eye alan said: Looked very good but maybe a pigeon Brest would go well in that. Quite possibly, but I give them all away. Quote Link to comment Share on other sites More sharing options...
Duckandswing Posted March 30, 2024 Report Share Posted March 30, 2024 3 hours ago, TIGHTCHOKE said: Much like Ditchman, I do enjoy finding a bargain in the "eat me know or die shelf." I use the freezer to prolong the life of some "finds" until I am not at work and have the time to put stuff together. I decided to use some Walls sausages, defrosted last night, some English Muffins and some bacon. Add some cheddar and black pepper with the tiniest drizzle of brown sauce and hey presto, breakfast with copious amounts of coffee. Now that is a breakfast fit for a king, nobleman, knight, peasant….anyone (maybe not a vegan but we don’t talk about them). Right up my street that Quote Link to comment Share on other sites More sharing options...
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