ditchman Posted October 26 Report Share Posted October 26 in the co-op there is a freezer for rich retired pensioners...where they sell posh "hand made" nosh..(yeah i believe that).....they are about £3.50..to £4.50.... grabbed a lamb casserole....and some PSB off the cheap shelf to be fair it wernt bad Quote Link to comment Share on other sites More sharing options...
wisdom Posted October 26 Report Share Posted October 26 Well it looks pretty good.But not a patch on your usual inspirational culinary delights though. Quote Link to comment Share on other sites More sharing options...
marsh man Posted October 26 Report Share Posted October 26 Look good to me and if you have got any leftovers then remember I am just down the A 47 , I cheat all the while , if I couldn't read the cooking instructions I would had starved to death by now . Quote Link to comment Share on other sites More sharing options...
JKD Posted October 26 Report Share Posted October 26 40 minutes ago, wisdom said: Well it looks pretty good.But not a patch on your usual inspirational culinary delights though. That was my original thoughts too 🤔 But,,,, everyone is entitled to a 'cheating dinner' now and again 🥳😆 Quote Link to comment Share on other sites More sharing options...
ditchman Posted October 26 Author Report Share Posted October 26 im doing smacked haddock in milk and cream and chives and proper mash and PSB...next week Quote Link to comment Share on other sites More sharing options...
Stonepark Posted October 26 Report Share Posted October 26 1 hour ago, ditchman said: im doing smacked haddock in milk and cream and chives and proper mash and PSB...next week Do you slap it on both sides of fillet or just one side? Quote Link to comment Share on other sites More sharing options...
ditchman Posted October 26 Author Report Share Posted October 26 1 hour ago, Stonepark said: Do you slap it on both sides of fillet or just one side? put 2/3rds milk to 1/3rd single cream and chopped dried chives into a small frying pan....lay the smoked haddock in the mix (you can leave it for an hour or so...so the taste permeates the milk/cream mix.....then slowy bring it to a light boil ..and turn it off and let it cook for a few mins....spoon the hot liquid over the fish.... serve in a big soup dish with decent fluffy mash and add some of the liquid over the fish.sprinkle pepper of your chice.(dont throw the liquid away as you will want more) add greens of your choice Quote Link to comment Share on other sites More sharing options...
Stonepark Posted October 26 Report Share Posted October 26 29 minutes ago, ditchman said: put 2/3rds milk to 1/3rd single cream and chopped dried chives into a small frying pan....lay the smoked haddock in the mix (you can leave it for an hour or so...so the taste permeates the milk/cream mix.....then slowy bring it to a light boil ..and turn it off and let it cook for a few mins....spoon the hot liquid over the fish.... serve in a big soup dish with decent fluffy mash and add some of the liquid over the fish.sprinkle pepper of your chice.(dont throw the liquid away as you will want more) add greens of your choice Sounds delicious! Quote Link to comment Share on other sites More sharing options...
ditchman Posted October 26 Author Report Share Posted October 26 45 minutes ago, Stonepark said: Sounds delicious! similer to the Scottish reciepe Cullen skink.........which is also food of the gods...google it... Quote Link to comment Share on other sites More sharing options...
Stonepark Posted October 27 Report Share Posted October 27 14 hours ago, ditchman said: similer to the Scottish reciepe Cullen skink.........which is also food of the gods...google it... I know Cullen skunk well.... Quote Link to comment Share on other sites More sharing options...
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