Jump to content

Belly pork


39TDS
 Share

Recommended Posts

IMG_6435.jpeg.13c151f217705ce853b1791c4feb4c89.jpeg

Big slice of honey glazed belly pork, steamed leeks with Shropshire blue sauce plus a few leftover beans. All washed down by my own made oak matured cider. 
Absolutely delicious and total cost under £3.50. 
The beans seem a bit of an odd inclusion but they added a surprising amount to the meal. 

Link to comment
Share on other sites

I'm glad you said the beans look "an odd inclusion",,,, I actually said something a bit stronger which included lots of *'s 🤣

Ignoring what's under the pork, that looks great but,,,, pork appears undercooked and blue cheese sauce,,,, 🤢

Link to comment
Share on other sites

11 hours ago, old'un said:

Love the carefully placed line of beans separating the leeks from the belly pork.

Just trying to get my head around the taste of blue sauce, leeks, pork and beans.

Me too!  But that pork,looks ace.

however….the home made oak aged cider …..I’d love to find out how that tastes !

Edited by Jonty
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
 Share

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...