39TDS Posted February 1 Report Share Posted February 1 Big slice of honey glazed belly pork, steamed leeks with Shropshire blue sauce plus a few leftover beans. All washed down by my own made oak matured cider. Absolutely delicious and total cost under £3.50. The beans seem a bit of an odd inclusion but they added a surprising amount to the meal. Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted February 1 Report Share Posted February 1 Looks good, I wouldn't have added the beans, but take your point. Well done. Quote Link to comment Share on other sites More sharing options...
JKD Posted February 1 Report Share Posted February 1 I'm glad you said the beans look "an odd inclusion",,,, I actually said something a bit stronger which included lots of *'s 🤣 Ignoring what's under the pork, that looks great but,,,, pork appears undercooked and blue cheese sauce,,,, 🤢 Quote Link to comment Share on other sites More sharing options...
ditchman Posted February 1 Report Share Posted February 1 blue sauce on the leeks....that sounds really tasty....leeks need a sauce of some kind Quote Link to comment Share on other sites More sharing options...
old'un Posted February 1 Report Share Posted February 1 Love the carefully placed line of beans separating the leeks from the belly pork. Just trying to get my head around the taste of blue sauce, leeks, pork and beans. Quote Link to comment Share on other sites More sharing options...
Jonty Posted Saturday at 21:35 Report Share Posted Saturday at 21:35 (edited) 11 hours ago, old'un said: Love the carefully placed line of beans separating the leeks from the belly pork. Just trying to get my head around the taste of blue sauce, leeks, pork and beans. Me too! But that pork,looks ace. however….the home made oak aged cider …..I’d love to find out how that tastes ! Edited Saturday at 21:37 by Jonty Quote Link to comment Share on other sites More sharing options...
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