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Sausage Rolls, Round Two


TIGHTCHOKE
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Having seen the cracking Sausage Rolls that MM knocked up recently I decided I should have a go;

I bought the cheapest Morrisons pork sausage meat and their rolled puff pastry.

Simply made and then cooked in small batches in the air fryer, they were very nice.

I would imagine if making in larger batches and using the conventional fan oven would speed up the process and use up the beaten egg for colour.

I did find that I preferred the result from leaving out any mustard or pickle and putting it on the outside just before eating. 

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1 minute ago, JKD said:

That two-tone one,,,, is that especially for those who are undecided as to how brown or not they like their sausage rolls ? 

Well spotted.

It's a Norfolk Blonde SPECIAL.

Edited by TIGHTCHOKE
Capitalisation.
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I plan to give the whole Sausage Roll manufacturing thing some thought and see whether it would be worth having another go.

Making a fair few and then putting the uncooked ones in the fridge and then cooking an air fryer full at a time.

Maybe tomorrow.

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4 minutes ago, TIGHTCHOKE said:

I plan to give the whole Sausage Roll manufacturing thing some thought and see whether it would be worth having another go.

Making a fair few and then putting the uncooked ones in the fridge and then cooking an air fryer full at a time.

Maybe tomorrow.

We'll be seeing you down at the market soon with your SAUSAGE ROLL WAGON :w00t:

"TC's Sausage Rolls",,,, £1.50 each or 4 for £8 if you have a Norfolk Blonde one included ! :yahoo:

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11 minutes ago, marsh man said:

They look superb T C , sausage rolls must be everyone's favorite snack and you might be a contender for a slot on dragons den , who knows ? , this might be the start of something big , what other flavors do you do ?    MM

I am giving it some thought, I may give the pork some spice to give a bit of a kick.  :good:

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