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Cheese Fondue and Bresaola


Bobba
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i had a fondu in switzerland once...it was loverly...but i ate too damn much ...when i laid in bed ..it looked like i had swallowed a football...and i was dangerously uncomfortable.............

thats what greed does for you:lol:

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5 hours ago, TIGHTCHOKE said:

Interesting, which bresaola did you have?

No idea, sorry. Swiss packed. Was not enthusiastic. Wafer thin and slices stuck together.

Until a Hip op some years back, after which they said no skiing, we skied regularly in Livigno, Italy. Bresaola there was local produce. You could even buy a chunk of it and slice it yourself with a pocket knife and just bread on a mountain stop. Aaaah, memories . I do miss my skiing.

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9 minutes ago, Bobba said:

No idea, sorry. Swiss packed. Was not enthusiastic. Wafer thin and slices stuck together.

Until a Hip op some years back, after which they said no skiing, we skied regularly in Livigno, Italy. Bresaola there was local produce. You could even buy a chunk of it and slice it yourself with a pocket knife and just bread on a mountain stop. Aaaah, memories . I do miss my skiing.

I will presume it was beef then.  :good:

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41 minutes ago, TIGHTCHOKE said:

I will presume it was beef then.  :good:

More than likely. That said,  a Livigno Deli owner once took the time to explain the curing process adding that when times were hard in the mountains it was not unknown to cure donkeys and horses. Urban myth? No way of telling. But he was good company nonetheless.

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2 hours ago, Bobba said:

More than likely. That said,  a Livigno Deli owner once took the time to explain the curing process adding that when times were hard in the mountains it was not unknown to cure donkeys and horses. Urban myth? No way of telling. But he was good company nonetheless.

it is said that the finest salami is made with horse meat

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16 hours ago, ditchman said:

it is said that the finest salami is made with horse meat

I always thought it was donkey meat , from a particular breed of donkey .

Not that I know much about salami or donkeys .

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5 hours ago, mel b3 said:

I always thought it was donkey meat , from a particular breed of donkey .

Not that I know much about salami or donkeys .

I believe that you are right, sir.

Kept especially for cold nights in the Appennines and slaughtered after one use.

But you would know that, of course

Edited by amateur
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1 hour ago, TIGHTCHOKE said:

Oh come on Mel, Ditchman knows otherwise.   :whistling:

Your confusing things.

When ditchman refers to my little donkey , he's referring to part of my fine art collection. 

 

20240928_103726.jpg

57 minutes ago, amateur said:

I believe that you are right, sir.

Kept expecially for cold nights in the Appennines and slaughtered after one use.

But you would know that, of course

Is that to hide the evidence?.😁

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I'm told that ditchie had many a fine African *** during his colonial days.

13 minutes ago, mel b3 said:

When ditchman refers to my little donkey , he's referring to part of my fine art collection.

 

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1 hour ago, ditchman said:

god ...you lot are so sad ...

But your reputation, no doubt exaggerated by many a campfire yarn, is known throughout the length and breadth of the Dark Continent.

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30 minutes ago, amateur said:

We have a picture of Mel's donkey

Mels Donkey is fashioned from a firm lump of tramps excrement.......now figure that one out.....not only that but he sticks josticks...up its bottom

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39 minutes ago, ditchman said:

Mels Donkey is fashioned from a firm lump of tramps excrement.......now figure that one out.....not only that but he sticks josticks...up its bottom

For the last time .

ITS FINE ART !!!!!.

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