Lefty gunz Posted March 4, 2009 Report Share Posted March 4, 2009 Got my first squirrel today, it managed to drag the "squirrell proof" bird feeder of its hook and was happily muching away so I decided he had to go! He was so close it ended up getting it in the neck, hoped about 5 feet and droopped. After wrestling it out of its skin i found the pellet, only slight deformation on one side where it must have clipped a bone. gunna look for a recipe now, after all i have been feeding it for months Quote Link to comment Share on other sites More sharing options...
pavman Posted March 4, 2009 Report Share Posted March 4, 2009 nice, nutkin BBQ Quote Link to comment Share on other sites More sharing options...
amateur Posted March 4, 2009 Report Share Posted March 4, 2009 Well done - don't forget to add it to the 2009 squirrel count. Quote Link to comment Share on other sites More sharing options...
Hezbear Posted March 4, 2009 Report Share Posted March 4, 2009 Well done mate , as has been said done on the BBQ they are perfect Quote Link to comment Share on other sites More sharing options...
JJaxeman Posted March 4, 2009 Report Share Posted March 4, 2009 and here's to many more Quote Link to comment Share on other sites More sharing options...
LeeinVA Posted March 4, 2009 Report Share Posted March 4, 2009 Conrats dude Skin the ******, put a Jalepeno pepper in the chest cavity and wrap that rascal with thick sliced bacon and throw it on the grill over a low flame adding little bits of Oak to give it a slight smoke flavour.. Quote Link to comment Share on other sites More sharing options...
MM Posted March 4, 2009 Report Share Posted March 4, 2009 Conrats dude Skin the ******, put a Jalepeno pepper in the chest cavity and wrap that rascal with thick sliced bacon and throw it on the grill over a low flame adding little bits of Oak to give it a slight smoke flavour.. I could just eat that, with some yoghurt over it, and then lots of hot sauce Quote Link to comment Share on other sites More sharing options...
LeeinVA Posted March 4, 2009 Report Share Posted March 4, 2009 I could just eat that, with some yoghurt over it, and then lots of hot sauce Yogurt Do tell bro? I put Yogurt over my leg of Lamb.. Is that what you emply Quote Link to comment Share on other sites More sharing options...
bullet boy Posted March 4, 2009 Report Share Posted March 4, 2009 Well done-they are tough animals! Quote Link to comment Share on other sites More sharing options...
kev 1 Posted March 4, 2009 Report Share Posted March 4, 2009 Have it!!!!!!!!!!!!!!!!!!! Quote Link to comment Share on other sites More sharing options...
shot shot Posted March 4, 2009 Report Share Posted March 4, 2009 I always doubted the term "squirrel proof", and you have showed, its more "squirrel resistant" well done, and enjoy your dinner Quote Link to comment Share on other sites More sharing options...
Dave-G Posted March 4, 2009 Report Share Posted March 4, 2009 There's mince pasties, there's steak pasties - and you could be the first to try a squirrel pasty. Try it out then sell Philps or Warrens the recipe. Quote Link to comment Share on other sites More sharing options...
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