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Boar in Kent


Bryn
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Boar shot with a .270 not sure of range but it dropped straight away.

Boar is taken to a local butcher after it has been skinned and cleaned, who joints and makes sausages with whats left.

The buthcher does this for £10.00 well worth it.

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Just as a matter of interest mate,

 

Do you generally shot them with a .270 but have something else on you (i know some pro's have handguns as a back-up) as some FEO's are aware of the tusks that these things can have/and use in the event of being injured?!

 

i know the .270 is a hellish round for weight -> Speed etc. but in close quarters its a different story...i recall a photo l saw on here?? a while back of the massive boar shot in Wilts?? Bloke had a ruddy great big hand gun on him!

 

T

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