Beardo Posted June 17, 2009 Report Share Posted June 17, 2009 (edited) Pigeon and rabbit pies (slightly modified version of the recipe in this months Sporting Shooter) (marinaded the meat and home made the pastry) Edited June 17, 2009 by nickbeardo Quote Link to comment Share on other sites More sharing options...
Ozzy Fudd Posted June 17, 2009 Report Share Posted June 17, 2009 do you deliver? im starving now!!! Quote Link to comment Share on other sites More sharing options...
Beardo Posted June 17, 2009 Author Report Share Posted June 17, 2009 they might be a bit cold by the time i get them to you Quote Link to comment Share on other sites More sharing options...
Ozzy Fudd Posted June 17, 2009 Report Share Posted June 17, 2009 its ok, i have a microwave Quote Link to comment Share on other sites More sharing options...
holly Posted June 17, 2009 Report Share Posted June 17, 2009 (edited) hmmmm look good slice one open take another pic and make us realy drool Edited June 17, 2009 by hollycopter Quote Link to comment Share on other sites More sharing options...
Beardo Posted June 17, 2009 Author Report Share Posted June 17, 2009 i've had dinner already so wasn;t going to, but here you go, thought i might as well try some (and bloody good it is too) Quote Link to comment Share on other sites More sharing options...
Markio Posted June 17, 2009 Report Share Posted June 17, 2009 You'll make someone a lovely wife Nick! They do look good, as much as the idea of pies is a good one i can't eat too much pastry. Not that you were offering i realise. Quote Link to comment Share on other sites More sharing options...
Beardo Posted June 17, 2009 Author Report Share Posted June 17, 2009 i'm married already (but she won't eat anything i shoot!!) these are for my old man, father's day pressie as i'm away for the weekend with the missus (out first wedding anniversary) Quote Link to comment Share on other sites More sharing options...
harv Posted June 17, 2009 Report Share Posted June 17, 2009 wow theyd fill you up, they look delicious Quote Link to comment Share on other sites More sharing options...
holly Posted June 17, 2009 Report Share Posted June 17, 2009 (out first wedding anniversary) congrats on the anniversary Quote Link to comment Share on other sites More sharing options...
Kay Posted June 17, 2009 Report Share Posted June 17, 2009 They look very nice could eat one right now Quote Link to comment Share on other sites More sharing options...
Mrs Sweepy Posted June 17, 2009 Report Share Posted June 17, 2009 i was wondering what to do for Fathers Day Ok if i borrow your idea Mr Nick xxxxxSuzy O have the lovely weekend too. Quote Link to comment Share on other sites More sharing options...
MM Posted June 18, 2009 Report Share Posted June 18, 2009 ive no appitite at the mo, but they look great. well done Nick Quote Link to comment Share on other sites More sharing options...
Egg Posted June 18, 2009 Report Share Posted June 18, 2009 They look the mutt's mate Quote Link to comment Share on other sites More sharing options...
Cosd Posted June 18, 2009 Report Share Posted June 18, 2009 (edited) Nice one Nickie boy, looks like you cook as good as you shoot Happy anniversary on the weekend, it's my 16th wedding anniversary this Saturday too Edited June 18, 2009 by Cosd Quote Link to comment Share on other sites More sharing options...
Beardo Posted June 18, 2009 Author Report Share Posted June 18, 2009 congrats CosD, fingers crossed we'll still be going strong in 15 years time! and it would be my pleasure if you stole my idea Suzy! Quote Link to comment Share on other sites More sharing options...
Westcountryman Posted June 18, 2009 Report Share Posted June 18, 2009 They are rather tasty looking. I must confess to being a bit of a pie fan, but with my physique, you would never guess... Did they taste as good as they look? Quote Link to comment Share on other sites More sharing options...
Beardo Posted June 18, 2009 Author Report Share Posted June 18, 2009 i've used a little too much juniper in the marinade for my personal taste, but other than that, i'm very happy with the result! Marinade was... 10 crushed juniper berries generous glug of olive oil generous glug of port 2 finely chopped cloves garlic black pepper i'd probably drop the juniper berries back to 6 in future. Quote Link to comment Share on other sites More sharing options...
Stealth Stalker Posted June 18, 2009 Report Share Posted June 18, 2009 Looking good mate Mine didn't arrive tonight SS Quote Link to comment Share on other sites More sharing options...
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