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grinding a knife blade


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thanks gents, I know about not over heating the steel, I've ground and sharpened more chisels over the years than you've had hot dinners :lol:

now when I used to work at the foundry, we had some serious kit for doing stuff like this in the fettling shop and it was relatively easy, now all I have is a grinder, a belt sander, a dremmel, and a workmate. my water fed wheel is just too slow, i'll have a play and see how I get on.

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Always consider annealing it shaping and then re- hardening / tempering if there is a lot to do on higher carbon steels like spring steel. Not saying this is the way but if you have a bit to do you are bound to need to re-treat it anyhow, might as well work in the softened state as I see it

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