harrycatcat1 Posted December 21, 2009 Report Share Posted December 21, 2009 How do you keep your butter soft in the butter dish in this weather, its not even in the fridge!!!!!! :look: Quote Link to comment Share on other sites More sharing options...
Ozzy Fudd Posted December 21, 2009 Report Share Posted December 21, 2009 leave it near a radiator? :look: Quote Link to comment Share on other sites More sharing options...
100milesaway Posted December 21, 2009 Report Share Posted December 21, 2009 10 secs in the microwave, from Auntie :look: Quote Link to comment Share on other sites More sharing options...
Blunderbuss Posted December 21, 2009 Report Share Posted December 21, 2009 Get with the program! Quote Link to comment Share on other sites More sharing options...
LeeinVA Posted December 21, 2009 Report Share Posted December 21, 2009 Aye be careful with butter.. Doesnt happen too often but it need to be kept cool so you dont die from some latin sounding sickness that shall cause you to **** your brains out :look: Quote Link to comment Share on other sites More sharing options...
harrycatcat1 Posted December 22, 2009 Author Report Share Posted December 22, 2009 There is nothing more anoying when it rips your bread when spreading hard butter. Thanks for your answers Quote Link to comment Share on other sites More sharing options...
robmiller Posted December 22, 2009 Report Share Posted December 22, 2009 I second that Harrycat Quote Link to comment Share on other sites More sharing options...
shot shot Posted December 22, 2009 Report Share Posted December 22, 2009 There is nothing more anoying when it rips your bread when spreading hard butter. Thanks for your answers the solution, toast! Quote Link to comment Share on other sites More sharing options...
Yellow Bear Posted December 22, 2009 Report Share Posted December 22, 2009 10 secs in the microwave, from Auntie 15 if it is particularly cold D Quote Link to comment Share on other sites More sharing options...
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