notsosureshot Posted February 7, 2010 Report Share Posted February 7, 2010 How about seasoned minced game, be it pigeon, pheasant or whatever, inside filo pastry parcels. Served as nibbles for a buffet. Anyone ever tried this? Does game mince well? Quote Link to comment Share on other sites More sharing options...
gottsy boy Posted February 7, 2010 Report Share Posted February 7, 2010 How about seasoned minced game, be it pigeon, pheasant or whatever, inside filo pastry parcels. Served as nibbles for a buffet. Anyone ever tried this? Does game mince well? my mate minces rabits whole for his dogs they love them lol i oftern make a pigeon curry.. Quote Link to comment Share on other sites More sharing options...
notsosureshot Posted February 7, 2010 Author Report Share Posted February 7, 2010 I've read a lot of comments from members about feeding rabbit to dogs. Is it dangerous to eat them these days? When I was a kid, my grandmother used to make rabbit pie for the family, it tasted great. I have to admit I'd be concerned about disease in rabbits, more so than woodpigeon. Quote Link to comment Share on other sites More sharing options...
holly Posted February 7, 2010 Report Share Posted February 7, 2010 I've read a lot of comments from members about feeding rabbit to dogs. Is it dangerous to eat them these days? When I was a kid, my grandmother used to make rabbit pie for the family, it tasted great. I have to admit I'd be concerned about disease in rabbits, more so than woodpigeon. rabbits are ok around yorkshire so are woodies , my main concern in life is asbestos not long ago most brake shoes on cars were made from asbestos it was floating everywhere Quote Link to comment Share on other sites More sharing options...
notsosureshot Posted February 7, 2010 Author Report Share Posted February 7, 2010 Asbestos? Hmm, the latest worry are plastic cups which apparently arent good for the crown jewels. Seriously though, rabbits in Yorkshire are different to say, rabbits in Lincolnshire? I thought most rabbit disease was a national problem. Quote Link to comment Share on other sites More sharing options...
gottsy boy Posted February 7, 2010 Report Share Posted February 7, 2010 Asbestos? Hmm, the latest worry are plastic cups which apparently arent good for the crown jewels. Seriously though, rabbits in Yorkshire are different to say, rabbits in Lincolnshire? I thought most rabbit disease was a national problem. as long as you cook them for a good while you will be ok i eat them sometimes aint done me no harm (dribble drible)lol soak them in a bit of salt water and get them in a stew still as good as they used to be you can eat a rab with mixi if you want as long as you cook it through not that you would want to... there is somthing you can get when your cleaning them it's a mite that can get into the blood streem through open wound..makes you go blind apparently.. Quote Link to comment Share on other sites More sharing options...
vulpicide Posted February 8, 2010 Report Share Posted February 8, 2010 I mince pigeon breasts makes great lasagna and chilli the rabbits i mince for cannelloni with courgettes onions garlic salt pepper and nutmeg Quote Link to comment Share on other sites More sharing options...
henry d Posted February 8, 2010 Report Share Posted February 8, 2010 I agree with Vulp, woodpigeon makes great mince Quote Link to comment Share on other sites More sharing options...
MC Posted February 8, 2010 Report Share Posted February 8, 2010 As does goose I quite often will have a shepherds pie made from pigeon or goose mince. Quote Link to comment Share on other sites More sharing options...
henry d Posted February 8, 2010 Report Share Posted February 8, 2010 As does goose I quite often will have a shepherds pie made from pigeon or goose mince. Good darts MC, I`m just away to pluck 2 greylags Quote Link to comment Share on other sites More sharing options...
al4x Posted February 8, 2010 Report Share Posted February 8, 2010 good luck HD, had one to do last week and gave up half way through, glad I did as should have minced it even slow cooked was about as edible as one of my hunters Quote Link to comment Share on other sites More sharing options...
henry d Posted February 9, 2010 Report Share Posted February 9, 2010 I`ve got a few woodpigeon too today so will have a comparative taste session Quote Link to comment Share on other sites More sharing options...
Tam Posted February 11, 2010 Report Share Posted February 11, 2010 Hmmmmmmmm Thinking about defrosting & breasting some Pheasant/Duck/Goose & Rabbit - mincing & making Chili with it Quote Link to comment Share on other sites More sharing options...
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