Recipe for the Munty at Bisley?

[Evil Elvis]

As the weather has finally changed, the barbeque is ready!!!

 

Stealth Stalker and Garyb did some seriously nice Munty on skewers..........was it soaked in red wine?

Edited May 21, 2010 by Evil Elvis

[garyb]

I just shot the beast...!

 

SS can take all the credit for the prep / cooking... I can't for the life of me remember what he did with it

[Beardo]

he's away this week, so you'll have to wait for a reply.

you lot had scoffed 'em all by the time i go there!

[Evil Elvis]

Fatcat seemed to remeber red wine i thought he said coke??

[Beardo]

i've certainly used Coke before - breaks down meat fantastically, very good for ribs.

[garyb]

It was red wine, and some sort of BBQ rub ?

[Mungler]

It was left to marinade in my pants for the week before.

 

Obviously I didn't taste any of the meat to test it, but I am glad it was well received.

 

I have a leg of lamb on the go at the moment in my pants.

 

Oh hang on, nope, I'm just pleased to be here and typing this reply.

Edited May 24, 2010 by Mungler

[Dunkield]

i've certainly used Coke before

I could do with this recipe too, the freezer is still full of bambi

[garyb]

BBQ at Stuarts this weekend?

[Billy.]

This beast GB?

 

Edited May 21, 2010 by Billy.

[al4x]

Having met SS and his penchant for the gruesome and groteque are you sure it was Muntjac and he didn't try and fob you off with fox, well marinated to hide the smell

 

rumour has it he does a fine line in horse steaks as well

Edited May 21, 2010 by al4x

[Beardo]

I could do with this recipe too, the freezer is still full of bambi

 

this is my one, great for Beef, have to say, not tried it with venison.

 

1 can of coke

good glug of soy sauce

good glug of olive oil

good glug of vinegar

2 garlic cloves (crushed)

Salt

Pepper

 

combine above and marinade meat for a few hours to overnight

 

tenderises even the toughest meat, tends to work better with cubes or steaks rather than joints.

Edited May 21, 2010 by nickbeardo

[Evil Elvis]

:o Thanks dude, i think ill give that a go :o

[henry d]

this is my one, great for Beef, have to say, not tried it with venison.......tenderises even the toughest meat, tends to work better with cubes or steaks rather than joints.

 

Do you think it will work with cubed neck of venison, as I usually just casserole it whole for 2-4 hrs and the last one didn`t even get close, however she was V.V. old ?

[Beardo]

i don't see why not

[Stealth Stalker]

From a very hazy memory due to the copious amounts of beer & strawberry vodka the recipe went:

 

Half a bottle of red wine courtesy of Ferret Masters old man

A good glug of olive oil

A handfull of crushed juniper berries

A few twists of salt & pepper

 

Seperate the three joints from the haunch remove the chewy bits then dice into 1.5" squares mix the meat in with the marinade then wrap in foil & leave in the fridge in Lefty towers.

Skewer the meat up then BBQ for no longer than a minute. Lovely

 

SS

[Evil Elvis]

Fanx dude.