left & right Posted September 12, 2010 Report Share Posted September 12, 2010 Me and my granddad after a days inland shooting over corn stubbles. Quote Link to comment Share on other sites More sharing options...
bignoel Posted September 12, 2010 Report Share Posted September 12, 2010 nice shooting fellas Quote Link to comment Share on other sites More sharing options...
Ashbiker Posted September 12, 2010 Report Share Posted September 12, 2010 Nice one Quote Link to comment Share on other sites More sharing options...
TomV Posted September 12, 2010 Report Share Posted September 12, 2010 Quote Link to comment Share on other sites More sharing options...
left & right Posted September 12, 2010 Author Report Share Posted September 12, 2010 nice shooting fellas Thanks Quote Link to comment Share on other sites More sharing options...
left & right Posted September 12, 2010 Author Report Share Posted September 12, 2010 Nice one Thanks Quote Link to comment Share on other sites More sharing options...
yickdaz Posted September 12, 2010 Report Share Posted September 12, 2010 you will have to make some room in your freezer for that lot Quote Link to comment Share on other sites More sharing options...
left & right Posted September 12, 2010 Author Report Share Posted September 12, 2010 you will have to make some room in your freezer for that lot Your not wrong there mate took me two hours clean them all! Quote Link to comment Share on other sites More sharing options...
SA Shooter Posted September 12, 2010 Report Share Posted September 12, 2010 Me and my granddad after a days inland shooting over corn stubbles. Well done mate Quote Link to comment Share on other sites More sharing options...
left & right Posted September 12, 2010 Author Report Share Posted September 12, 2010 Well done mate Nice one mate been waiting all year for a shot at geese Quote Link to comment Share on other sites More sharing options...
steve0146 Posted September 12, 2010 Report Share Posted September 12, 2010 nice one. What shells did you use? Quote Link to comment Share on other sites More sharing options...
Tam Posted September 12, 2010 Report Share Posted September 12, 2010 Good one :look: cook them long & slow :look: Quote Link to comment Share on other sites More sharing options...
davecooper1 Posted September 12, 2010 Report Share Posted September 12, 2010 Nice bag mate, used to shoot a lot with my dad, when he was alive. Quote Link to comment Share on other sites More sharing options...
kev 1 Posted September 12, 2010 Report Share Posted September 12, 2010 Nice darts and looks like some good eating is going to be had..... Quote Link to comment Share on other sites More sharing options...
Darren h Posted September 12, 2010 Report Share Posted September 12, 2010 Well done mate, nice shooting Quote Link to comment Share on other sites More sharing options...
left & right Posted September 12, 2010 Author Report Share Posted September 12, 2010 nice one. What shells did you use? Eley Grand Prix steel 34g of 4s Quote Link to comment Share on other sites More sharing options...
left & right Posted September 12, 2010 Author Report Share Posted September 12, 2010 Good one :good: cook them long & slow Nice one mate Quote Link to comment Share on other sites More sharing options...
left & right Posted September 12, 2010 Author Report Share Posted September 12, 2010 Nice bag mate, used to shoot a lot with my dad, when he was alive. Best shooting partners ever mate i learned everything off my dad and granddad Quote Link to comment Share on other sites More sharing options...
left & right Posted September 12, 2010 Author Report Share Posted September 12, 2010 Nice darts and looks like some good eating is going to be had..... Too right Quote Link to comment Share on other sites More sharing options...
left & right Posted September 12, 2010 Author Report Share Posted September 12, 2010 (edited) Well done mate, nice shooting Thanks mate Edited September 12, 2010 by left & right Quote Link to comment Share on other sites More sharing options...
activeviii Posted September 13, 2010 Report Share Posted September 13, 2010 nice work. i have had 8 so far but only taking ones and twos.......... mostly ones.lmao. how do you find them for eating. how do you cook them. i find them to tuff so end up legs and breast in the casserole dish for 3 hours on very low heat. i would be interested in other ways if it softens up the meat. Im out later for another go so with luck i will have one hung for Fridays pot. Phil. Quote Link to comment Share on other sites More sharing options...
garyb Posted September 13, 2010 Report Share Posted September 13, 2010 nice work. i have had 8 so far but only taking ones and twos.......... mostly ones.lmao. how do you find them for eating. how do you cook them. i find them to tuff so end up legs and breast in the casserole dish for 3 hours on very low heat. i would be interested in other ways if it softens up the meat. Im out later for another go so with luck i will have one hung for Fridays pot. Phil. The best canada recipe I know involves a brick.. Basically, you slow roast the bird with a brick inside it... When it's done - you chuck the goose in the bin and eat the brick! Quote Link to comment Share on other sites More sharing options...
left & right Posted September 13, 2010 Author Report Share Posted September 13, 2010 nice work. i have had 8 so far but only taking ones and twos.......... mostly ones.lmao. how do you find them for eating. how do you cook them. i find them to tuff so end up legs and breast in the casserole dish for 3 hours on very low heat. i would be interested in other ways if it softens up the meat. Im out later for another go so with luck i will have one hung for Fridays pot. Phil. I only breast them and cook them in a pressure cooker for about 4 hours on a low heat Quote Link to comment Share on other sites More sharing options...
left & right Posted September 13, 2010 Author Report Share Posted September 13, 2010 The best canada recipe I know involves a brick.. Basically, you slow roast the bird with a brick inside it... When it's done - you chuck the goose in the bin and eat the brick! Quote Link to comment Share on other sites More sharing options...
activeviii Posted September 13, 2010 Report Share Posted September 13, 2010 The best canada recipe I know involves a brick.. Basically, you slow roast the bird with a brick inside it... When it's done - you chuck the goose in the bin and eat the brick! sounds about right Ive eaten a few of them in my time, mainly to answering the wife back. Quote Link to comment Share on other sites More sharing options...
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