30-6 Posted April 13, 2011 Report Share Posted April 13, 2011 Have over the last couple of weeks been "bartering" a rabbits for a goose eggs. I've been frying them but now fancy a boilt one. How long do i boil it for, or will i not get it right and spoil it ? Quote Link to comment Share on other sites More sharing options...
beretta Posted April 13, 2011 Report Share Posted April 13, 2011 8 mins for nice soft boiled cant beat it Quote Link to comment Share on other sites More sharing options...
30-6 Posted April 17, 2011 Author Report Share Posted April 17, 2011 You were right Beretta, two pieces of cut yourself bread, toasted on one side only, buttered, I didn't want that yolk to end. Quote Link to comment Share on other sites More sharing options...
beretta Posted April 17, 2011 Report Share Posted April 17, 2011 they are the nuts if you can get them. glad you liked it. now if you have any spares Quote Link to comment Share on other sites More sharing options...
Thunderbird Posted April 21, 2011 Report Share Posted April 21, 2011 They have them in our local farm shop and some people at the end of my road keep geese. I'm gonna get me some... Quote Link to comment Share on other sites More sharing options...
FalconFN Posted April 21, 2011 Report Share Posted April 21, 2011 Watch out for golden ones, you could crack a tooth. Quote Link to comment Share on other sites More sharing options...
Hammergun Posted May 21, 2011 Report Share Posted May 21, 2011 Poached, crack into water which has just been taken off the boil and bring to the boil until cooked the desired amount. Serve on toast with salt and black pepper, or with Hollandaise sauce to make eggs benedict. Quote Link to comment Share on other sites More sharing options...
Thunderbird Posted May 23, 2011 Report Share Posted May 23, 2011 I've got one. My mum gave it to me from a relative. It's not the biggest so first go I think I'll have a go scrambling it. Quote Link to comment Share on other sites More sharing options...
Thunderbird Posted May 25, 2011 Report Share Posted May 25, 2011 Did it, bloomin' lovely. Going to boil the next one. Quote Link to comment Share on other sites More sharing options...
bi9johnny Posted May 25, 2011 Report Share Posted May 25, 2011 look out for those silicon egg poacher thingy's they are the dogs for goose eggs an simple Quote Link to comment Share on other sites More sharing options...
Woodcock Magnet Posted June 12, 2011 Report Share Posted June 12, 2011 Goose egg season starts on valentines day When you have a hens egg you normally have bread soldiers! with a goose egg you have an army :lol: Boil goose eggs 8mins mate, the white seems different to me when fried tho Quote Link to comment Share on other sites More sharing options...
Kes Posted June 12, 2011 Report Share Posted June 12, 2011 try then on a barbeque hot plate. A little olive oil and just browning on one side before turning. Between two pieces of barbeque toast ! Rather nice. Quote Link to comment Share on other sites More sharing options...
MM Posted June 12, 2011 Report Share Posted June 12, 2011 i can get goose eggs, no probs. next meet, if anyone want some, let me know. Quote Link to comment Share on other sites More sharing options...
DINGLE Posted June 24, 2011 Report Share Posted June 24, 2011 Haven't had a goose egg for a few years now, this has just reminded me how much I miss them, fried with a nice rib eye or T-bone used to be my favourite, or fried on toasted granary with streaky bacon for breakfast Quote Link to comment Share on other sites More sharing options...
Hants Smudge Posted June 24, 2011 Report Share Posted June 24, 2011 I have never tried them but looking at this post I might have to try and find some, they sound good to me. Quote Link to comment Share on other sites More sharing options...
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