guest1957 Posted March 14, 2012 Report Share Posted March 14, 2012 had last nights chilli...no chance of anything else....yet Hope the bj doesn't come minced as well Quote Link to comment Share on other sites More sharing options...
ME Posted March 14, 2012 Author Report Share Posted March 14, 2012 Do pigeon breasts with all the steak trimmings. I fooled myself for over a year when I was scratching about for work I dont think he was talking about that kinda 'job. Nice to know that you can "fool yourself" by using pigeon breasts though. (I have heard of using some warm liver) :lol: :lol: Quote Link to comment Share on other sites More sharing options...
beerdeor Posted March 14, 2012 Report Share Posted March 14, 2012 Well my missus is on nights tonight so I cooked my own steak just as I like it, rare. Just like BJs in my house! for everything else theres mastercard Quote Link to comment Share on other sites More sharing options...
Mungler Posted March 14, 2012 Report Share Posted March 14, 2012 Do pigeon breasts with all the steak trimmings. I fooled myself for over a year when I was scratching about for work I do love it when people read the title and maybe the last post only On the subject of "fooling yourself" well where to start? What about with a dead arm and warmed up and hollowed out melon. Quote Link to comment Share on other sites More sharing options...
hushpower Posted March 14, 2012 Report Share Posted March 14, 2012 Prawn salad with a few minted lamb chops chucked on,reet good it was as well. Quote Link to comment Share on other sites More sharing options...
ack-ack Posted March 14, 2012 Report Share Posted March 14, 2012 I do love it when people read the title and maybe the last post only On the subject of "fooling yourself" well where to start? What about with a dead arm and warmed up and hollowed out melon. I've read it again and I'm still none the wiser, it must be one of ME's subtle as you like threads. On the subject of fooling myself I take a more continental approach. Baguette, hollowed out, slosh out with warm water and wedge in sofa. Mon Dieu, hor hor he hor!! Quote Link to comment Share on other sites More sharing options...
Big Marty Posted March 14, 2012 Report Share Posted March 14, 2012 Had mince if you close your eyes and try really hard you can make it taste like steak :no: Quote Link to comment Share on other sites More sharing options...
fat_jay Posted March 14, 2012 Report Share Posted March 14, 2012 Just had a tescos value burger, and been sitting on my right hand for 10 minutes, should be numb soon Quote Link to comment Share on other sites More sharing options...
Thelongwayup Posted March 14, 2012 Report Share Posted March 14, 2012 Well my steak was nice......As for the 'desert'.......it's already in bed snoring. Quote Link to comment Share on other sites More sharing options...
roadkill Posted March 14, 2012 Report Share Posted March 14, 2012 I've read it again and I'm still none the wiser, it must be one of ME's subtle as you like threads. On the subject of fooling myself I take a more continental approach. Baguette, hollowed out, slosh out with warm water and wedge in sofa. Mon Dieu, hor hor he hor!! Your post did make me smile ack-ack lol Go on google and type in steak day and you will see what job i'm on about , I have never heard of it until today lol Quote Link to comment Share on other sites More sharing options...
gixer1 Posted March 14, 2012 Report Share Posted March 14, 2012 I do love it when people read the title and maybe the last post only On the subject of "fooling yourself" well where to start? What about with a dead arm and warmed up and hollowed out melon. Apparently a pot noodle is the way to go....but make sure you let it cool slightly mung.... Quote Link to comment Share on other sites More sharing options...
ack-ack Posted March 15, 2012 Report Share Posted March 15, 2012 Your post did make me smile ack-ack lol Go on google and type in steak day and you will see what job i'm on about , I have never heard of it until today lol What a sheltered life I've lead, never heard of it before. Missed a perfect opportunity to have steak as well. Tsk! Quote Link to comment Share on other sites More sharing options...
Dr W Posted March 15, 2012 Report Share Posted March 15, 2012 My Mrs was away last night but she left some steak in the fridge and said look after yourself She knew what day it was. Quote Link to comment Share on other sites More sharing options...
ack-ack Posted March 15, 2012 Report Share Posted March 15, 2012 Apparently a pot noodle is the way to go....but make sure you let it cool slightly mung.... Not too much though, that would be plain wrong Quote Link to comment Share on other sites More sharing options...
Big Marty Posted March 15, 2012 Report Share Posted March 15, 2012 Think I may have been siightly off with my understanding of the Topic lol... :lol: Quote Link to comment Share on other sites More sharing options...
Raja Clavata Posted March 16, 2012 Report Share Posted March 16, 2012 I had to abstain as I need to give a post snip sample tomorrow and am determined to fill the pot to the brim Quote Link to comment Share on other sites More sharing options...
gixer1 Posted March 16, 2012 Report Share Posted March 16, 2012 (edited) I had to abstain as I need to give a post snip sample tomorrow and am determined to fill the pot to the brim It's ok...it's a very small pot...and rthey don't stipulate what you scrape the sample off of....... "hold still dear while catch the drips off yer face"... Edited March 16, 2012 by gixer1 Quote Link to comment Share on other sites More sharing options...
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