bisondan Posted October 20, 2013 Report Share Posted October 20, 2013 I like my hot food so bought some Dorset Nagas online a couple of years a go. Chopped one up and put it on a pizza, the heat was just about bearable but it made me feel light-headed and dizzy, so I won't be touching anything that hot again. Quote Link to comment Share on other sites More sharing options...
henry d Posted October 21, 2013 Author Report Share Posted October 21, 2013 The chilli buzz...excellent. Chilli con carne tonight, but no nagas this time, couple of the other puppies I think Quote Link to comment Share on other sites More sharing options...
Fatcatsplat Posted October 21, 2013 Report Share Posted October 21, 2013 I was given a couple of Trinidad Scorpions last week - Wow, ouch, ooh oooh ooh, flippin' eck and crikey do not do them justice - Tastier than Naga, but a lot fiercer. I'm cooking with one and drying the other Quote Link to comment Share on other sites More sharing options...
Thunderbird Posted November 15, 2013 Report Share Posted November 15, 2013 Come to this topic a bit late but PM Brown Sauce. He's made some gorgeous naga jam. It's amazing. Quote Link to comment Share on other sites More sharing options...
Salizar Posted November 15, 2013 Report Share Posted November 15, 2013 I did this with Scotch Bonnets. Also a lovely tasting chille. I just used white vinegar, de-seesed chilles, and salt. Liquidised it, and let it mature for a few weeks. I then filtered it, and put it in a tabasco bottle for dosing (Yes, I changed the label lest someone make a mistake!). Though it should keep outside the fridge with all that vinegar, I keep it in the fridge and it has not lost its aroma, or potency. The Scotch Bonnets are pretty darn hot, I looked after a couple of cats for a friend of a while back, she grows peppers in her conservatory, she said help yourself to some peppers if you like, I did and touched a bit of the pepper on my tongue, it felt like my mouth was on fire, so test before you use as they are lethal. JB Quote Link to comment Share on other sites More sharing options...
ROY Posted November 21, 2013 Report Share Posted November 21, 2013 I did Naga chillie the other day 1 whole dried naga for 3 portions Very Very Hot just the way i like it. After eating so many Nagas and super hot chillies and curries i dont find em unbearable but do find the milder chillies a bit unsatisfying now. I always dry any chillis i cant use quickly i thread a large needle with some cotton and push the needle through the base of the stalk and hang them in the kitchen. Quote Link to comment Share on other sites More sharing options...
Catweazle Posted November 23, 2013 Report Share Posted November 23, 2013 I made chilli vodka yesterday, simply sliced up five of my lovely lemon drop chilis and put them in a litre bottle of cheap vodka. I have never tasted such a hot drink in my life, the alcohol must leech the flavours from the chillis almost instantly, one tiny sip swilled around the mouth gives a terrific glow. I can't wait until tonight to try it again. Quote Link to comment Share on other sites More sharing options...
Amazed Posted November 23, 2013 Report Share Posted November 23, 2013 I made chilli vodka yesterday, simply sliced up five of my lovely lemon drop chilis and put them in a litre bottle of cheap vodka. I have never tasted such a hot drink in my life, the alcohol must leech the flavours from the chillis almost instantly, one tiny sip swilled around the mouth gives a terrific glow. I can't wait until tonight to try it again. I think I will try this Quote Link to comment Share on other sites More sharing options...
Lord Geordie Posted December 7, 2013 Report Share Posted December 7, 2013 (edited) I remember a few instances of Chilli Chilling terror! First was my virgin experience of working with chilli peppers. I was making home mode pizza with a kick. A friend of mine grown chilli's so dropped off a small paper bag stuffed full of the I made up the pizza base and set it to one side to rise, while I prepped the tomato sauce and chipped the toppings. Well I got everything sorted and made up the pizzas. Topped with lavish helpings of Chilli and Cheese. Popped them in the oven and thought to myself! I have time to nip to the bog. Bejeezus I.was a cripple for hours. Without gloves nor washing my hands after handling the chopped chilli's My Johnson was about to drop off. I mean screaming man hot. I had it in a cup of milk to try and cool it down when SWMBO came in from work to see me with my Johnson in a cup of milk screaming! Well her merry little triad gave way to roars of laughter when I eventually explained what had transpired! Now I wear gloves when working with them little *******. She still has a plastic cup in the Cupboard on stand by The second incident was not as funny. I was making a Chilli con Carne for Me and my Dad. I went to buy some ingredients, Mum had already bought the chilli's. I came back from the shops to find a small pack with 5 shriveled chilli's in it. I though she was having a laugh! So in my infinite wisdom I chopped them ALL and tossed them in thinking there wasn't a lot. I finished cooking the con carne And left it to rest in the fridge over night, Off I trott to my gaff looking forward to trying the con carne with my old man tomorrow! At 2am I get a phone call that Dad has been taken into hospital :no: Turns out they though he was having a heart attack. He was in a lot of pain with burn and it brought on an angina attack. He had gone down to the kitchen for a cheeky spoon full of the mix, Not only did he end up cursing me for the pain of EATING it, but the secondary pain in passing it too I am now banned from cooking with Chilli :( Edited December 7, 2013 by Lord Geordie Quote Link to comment Share on other sites More sharing options...
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