MAJ2 Posted March 21, 2007 Report Share Posted March 21, 2007 I've just strained my sloe gin, it's been stewing since late November, and am wondering if there is anything I can do with the pulp. I've heard of people using fruit from wines in puddings etc, but there are hundreds of stones in this lot. If I mix the pulp up with sugar and yeast, will they ferment into a wine? Quote Link to comment Share on other sites More sharing options...
MC Posted March 21, 2007 Report Share Posted March 21, 2007 Mix it with some good quality melted dark chocolate and you have you own liqueur fruit and nut without any nuts. Or do what you said and make some wine, not sure what flavour you will get but for the sake of some water, sugar and yeast what have you got to lose? Quote Link to comment Share on other sites More sharing options...
Ferretboy111 Posted March 21, 2007 Report Share Posted March 21, 2007 My sloe gin i made in september, is just sitting quietly, its still alittle too sharp to drink masses of the stuff. Ill just keep em cool and hope for the best. Alex Quote Link to comment Share on other sites More sharing options...
tiercel Posted March 21, 2007 Report Share Posted March 21, 2007 I've just strained my sloe gin, it's been stewing since late November, and am wondering if there is anything I can do with the pulp. I've heard of people using fruit from wines in puddings etc, but there are hundreds of stones in this lot. If I mix the pulp up with sugar and yeast, will they ferment into a wine? Just add a bottle of white wine to it. Leave it for a week and bob's your uncle. You will have a Sloe tasting wine in no time. Works for me give it a try. Quote Link to comment Share on other sites More sharing options...
henry d Posted March 23, 2007 Report Share Posted March 23, 2007 Sherry works well too. Quote Link to comment Share on other sites More sharing options...
darebear Posted April 1, 2007 Report Share Posted April 1, 2007 Sherry works well too. henryd is an old woman ! Quote Link to comment Share on other sites More sharing options...
pin Posted April 2, 2007 Report Share Posted April 2, 2007 Appreciation of sherry shows a mature palette Quote Link to comment Share on other sites More sharing options...
Country_est Posted April 2, 2007 Report Share Posted April 2, 2007 Appreciation of sherry shows a mature palette Sod that, just drink it whilst making sunday lunch , before the wine. Sounds like a plan, I have been eying mine up ready to bottle, and have some cheap nobleman Sherry from lidl to try that with Quote Link to comment Share on other sites More sharing options...
elmstone Posted April 3, 2007 Report Share Posted April 3, 2007 Put it in some cider, leave it for a few months Mmmmm. Quote Link to comment Share on other sites More sharing options...
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