ditchman Posted November 13, 2022 Report Share Posted November 13, 2022 Supergoose gave me the inspiration to do this version of belly pork in cider and cream onions and mushrooms served up with minted pots and aspargrass.............very very tasty Quote Link to comment Share on other sites More sharing options...
bishop Posted November 13, 2022 Report Share Posted November 13, 2022 holy share your food batman that looks tasty. Quote Link to comment Share on other sites More sharing options...
ditchman Posted November 13, 2022 Author Report Share Posted November 13, 2022 the cream seperates but the gravy is to die for when you squash yer spuds in it...the meat was very tender...you could almostcut it with a fork......belly pork if not cooked right can be a bit tough sometimes... Quote Link to comment Share on other sites More sharing options...
old'un Posted November 13, 2022 Report Share Posted November 13, 2022 How the other half live, looks lovely mate, did you brown it off before cooking? Same idea but with leeks and spuds is nice. Quote Link to comment Share on other sites More sharing options...
harrycatcat1 Posted November 13, 2022 Report Share Posted November 13, 2022 2 hours ago, ditchman said: Supergoose gave me the inspiration to do this version of belly pork in cider and cream onions and mushrooms served up with minted pots and aspargrass.............very very tasty πππππππππππ Quote Link to comment Share on other sites More sharing options...
ditchman Posted November 13, 2022 Author Report Share Posted November 13, 2022 18 minutes ago, old'un said: How the other half live, looks lovely mate, did you brown it off before cooking? Same idea but with leeks and spuds is nice. sure did ...thats the first pic before i added the sauce....i may well do it with leek and onion (pot roast) then do the sauce seperate and add a chicken stock cube to it......marco peirre white likes to chuck calverdos in it...but im not a big fan of that sort of booze cooking...i try to keep stuff back to its roots.....belly porkwas a cheap cut way back when and this is sort of the cooking a wife would do for her farmworker husband after a day on the land Quote Link to comment Share on other sites More sharing options...
old'un Posted November 13, 2022 Report Share Posted November 13, 2022 You know it makes me smile when I hear on the news about people living in poverty and going hungry, I think most of it is these youngster have not got a clue how to cook. Yet a cheap cut of meat can be turned into a nourishing tasteful meal with a bit of effort. Quote Link to comment Share on other sites More sharing options...
ditchman Posted November 13, 2022 Author Report Share Posted November 13, 2022 34 minutes ago, old'un said: You know it makes me smile when I hear on the news about people living in poverty and going hungry, I think most of it is these youngster have not got a clue how to cook. Yet a cheap cut of meat can be turned into a nourishing tasteful meal with a bit of effort. the asparagrass was a bit of extrvagance......i think it would have been better with finely cut cabbage (steamed) with a hunk of butter on it...then it would have been a cheapmeal.......ive only eaten half...the other half i will have with spinach and basmati rice tomorrow... Quote Link to comment Share on other sites More sharing options...
Agriv8 Posted November 14, 2022 Report Share Posted November 14, 2022 17 hours ago, ditchman said: Supergoose gave me the inspiration to do this version of belly pork in cider and cream onions and mushrooms served up with minted pots and aspargrass.............very very tasty Pork belly yum that looks very edible grand chef Dichy- though one is enquiring if the asparagus is for anything Β βspecial βΒ Agriv8 Quote Link to comment Share on other sites More sharing options...
ditchman Posted November 14, 2022 Author Report Share Posted November 14, 2022 2 hours ago, Agriv8 said: Pork belly yum that looks very edible grand chef Dichy- though one is enquiring if the asparagus is for anything Β βspecial βΒ Agriv8 nope ......its allll mineΒ Quote Link to comment Share on other sites More sharing options...
harrycatcat1 Posted November 14, 2022 Report Share Posted November 14, 2022 Belly pork is not so cheap nowadays π€π€ Quote Link to comment Share on other sites More sharing options...
ditchman Posted November 14, 2022 Author Report Share Posted November 14, 2022 4 hours ago, harrycatcat1 said: Belly pork is not so cheap nowadays π€π€ all what was cheap meat is expensive now..........including the food for the poor ...kippers and bloaters.... Quote Link to comment Share on other sites More sharing options...
harrycatcat1 Posted November 14, 2022 Report Share Posted November 14, 2022 17 minutes ago, ditchman said: all what was cheap meat is expensive now..........including the food for the poor ...kippers and bloaters.... We used to think it was lovely as kids getting a cooked pigs trotter out of town πππππ Quote Link to comment Share on other sites More sharing options...
ditchman Posted November 14, 2022 Author Report Share Posted November 14, 2022 1 hour ago, harrycatcat1 said: We used to think it was lovely as kids getting a cooked pigs trotter out of town πππππ and wernt they sticky....spent the rest of the day sucking yer fingers Quote Link to comment Share on other sites More sharing options...
harrycatcat1 Posted November 14, 2022 Report Share Posted November 14, 2022 1 hour ago, ditchman said: and wernt they sticky....spent the rest of the day sucking yer fingers πππ Quote Link to comment Share on other sites More sharing options...
SuperGoose75 Posted November 15, 2022 Report Share Posted November 15, 2022 On 13/11/2022 at 15:16, ditchman said: Supergoose gave me the inspiration to do this version of belly pork in cider and cream onions and mushrooms served up with minted pots and aspargrass.............very very tasty That looks delicious ditchman π and I bet it tasted as good as it looks. As for the sauce seperating! What I done was take the cider down by half ''reduced'' before swirling in the cream and let it simmer for a few minutes and it was fine. As long as it tasted good, that is what mattersπ Quote Link to comment Share on other sites More sharing options...
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