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Easy-peasy Tandoori


ditchman
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Areal Tandoori is joints of chicken on a skewer done in a Tandoor oven...............well im fresh outa them ovens....so i decieded to do a Creme-Fraiche Tandoori......its done in a similar way to Beef strogonoff....

i tend to buy the herbs and spices off the net ..as the supermarkey ones are really expensive and they are also ground far too fine....once i have just about cooked the chicken i put in the spice so its frying in oil (for a short while) ..then i turn the heat off and go for a drink and a fag...which allows time for the spicey oil to penitrate the meat....

then i apply heat again...bring to a sizzile and add the creme-fraiche.....and fresh parsley...stir quickly ...turn the heat of and let it sixxle quitly ...then do the rest and chuck it on the plate

it was bloody geogeous....with a couple of chapati's and mongo-chuntney..:good:

 

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3 minutes ago, old'un said:

Looks really nice, I see the spice weight is 500 grams how many meals will you get from this?

cant buy less than that....i use about a tablespoonful / portion.....i transfere the spice to big jam jars and store in the fridge..

25 minutes ago, Duckandswing said:

That looks banging. Starving now.

:good:cheers

how did yer earth quake go last night ?

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