ditchman Posted October 31, 2023 Report Share Posted October 31, 2023 Pecorino & Aubergine Cappellacci steam fried ...added onion...and a smokey carbonara baco sauce....the courgettes were a perfect carrier big mistake...............forgot to put me garlic bread in the toaster ....dooooooooooooo Quote Link to comment Share on other sites More sharing options...
old'un Posted October 31, 2023 Report Share Posted October 31, 2023 Is that pasta parcels filled with whatever? Wife loves it, I hate the stuff, mined I do like spaghetti, yours looks edible though. Quote Link to comment Share on other sites More sharing options...
billytheghillie Posted October 31, 2023 Report Share Posted October 31, 2023 What is this forum coming too! Ditchy going all posh and upmarket, I cant even pronounce the title! P.S. looks like something washed up on the seashore. Quote Link to comment Share on other sites More sharing options...
ditchman Posted October 31, 2023 Author Report Share Posted October 31, 2023 1 hour ago, billytheghillie said: What is this forum coming too! Ditchy going all posh and upmarket, I cant even pronounce the title! P.S. looks like something washed up on the seashore. Billy.........YOU ARE QUITE RIGHT i went on a mission at the co-op to try all these chilled fresh filled pasta things...............and tried to make the best of them.....came to the conclusion that "less is more".....there is only one version i would readily have again..and that is the basic Raviolli......and none of this lardi-da sauce slopped over it....i would squeeze in a bit of tomatoe purree stir it around bit of parsley and some grated parmisan served with a few shoots of asparagrass and garlic bread end of....nice and simple Quote Link to comment Share on other sites More sharing options...
billytheghillie Posted October 31, 2023 Report Share Posted October 31, 2023 Glad you enjoyed it. Ye will be cutting the crusts of your cucumber sannies next and raising your pinkie when ye eat it, OOH LA LA 😁 Quote Link to comment Share on other sites More sharing options...
ditchman Posted October 31, 2023 Author Report Share Posted October 31, 2023 54 minutes ago, billytheghillie said: Glad you enjoyed it. Ye will be cutting the crusts of your cucumber sannies next and raising your pinkie when ye eat it, OOH LA LA 😁 too late mate ....already do that Quote Link to comment Share on other sites More sharing options...
JKD Posted October 31, 2023 Report Share Posted October 31, 2023 You are inventive ditchman, and that looks like a tasty snack 😋 Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted October 31, 2023 Report Share Posted October 31, 2023 Looks alright. Quote Link to comment Share on other sites More sharing options...
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