ditchman Posted March 30 Report Share Posted March 30 defrosted the rest of the chunky stew and added a lovely bit of sweetheart cabbage....with some butter...pepper ...and a squeeze of lemon to turbo-charge it it was very very tasty Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted March 30 Report Share Posted March 30 Looks good too. Quote Link to comment Share on other sites More sharing options...
mossy835 Posted March 30 Report Share Posted March 30 looks good, Quote Link to comment Share on other sites More sharing options...
old'un Posted March 30 Report Share Posted March 30 I like cabbage but we usually have spring of savoy, savoy being a bit milder, so whats this sweetheart cabbage like? Quote Link to comment Share on other sites More sharing options...
ditchman Posted March 30 Author Report Share Posted March 30 its a smooth cabbagy taste...little bit diferent to white cabbage.......add a little fresh lemon juice to it on the plate...makes it nice and slightly astringent.....it is great with lamb chops.............................and stir frys....and curry...which i will be doing tomorrow.........(well today actually for tomorrow) Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted March 30 Report Share Posted March 30 1 hour ago, ditchman said: its a smooth cabbagy taste...little bit diferent to white cabbage.......add a little fresh lemon juice to it on the plate...makes it nice and slightly astringent.....it is great with lamb chops.............................and stir frys....and curry...which i will be doing tomorrow.........(well today actually for tomorrow) I'll have to try it with a little lemon juice or vinegar? Quote Link to comment Share on other sites More sharing options...
ditchman Posted March 30 Author Report Share Posted March 30 40 minutes ago, JohnfromUK said: I'll have to try it with a little lemon juice or vinegar? with lemon juice... Quote Link to comment Share on other sites More sharing options...
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