ditchman Posted May 31 Report Share Posted May 31 Chicken whatever....pan fried the grated celery and onions...mushrooms and julien carrots........play with da sause bang in the oven 1 hour and 10 mins...mash ...bread an butter in the gutter jobs a gooden Quote Link to comment Share on other sites More sharing options...
jeffgg Posted May 31 Report Share Posted May 31 looks good Quote Link to comment Share on other sites More sharing options...
7daysinaweek Posted May 31 Report Share Posted May 31 Ditchy, you are putting out dishes that would be the envy of some on masterchef. The sauce consistency look superb. I am salivating! Quote Link to comment Share on other sites More sharing options...
JKD Posted May 31 Report Share Posted May 31 Looks great 👍 and you've done the chefy thing of sprinkling some chopped green leaves over it 😀 Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted May 31 Report Share Posted May 31 Looks very nice. Quote Link to comment Share on other sites More sharing options...
ditchman Posted May 31 Author Report Share Posted May 31 1 hour ago, 7daysinaweek said: Ditchy, you are putting out dishes that would be the envy of some on masterchef. The sauce consistency look superb. I am salivating! cheers...........it was one fork food the chicken just fell off the bone....and the gravy was made for mash Quote Link to comment Share on other sites More sharing options...
marsh man Posted May 31 Report Share Posted May 31 You are climbing up the leader board as one of the top d i y chefs on the forum , look superb and no need to wait for cold weather , well done Quote Link to comment Share on other sites More sharing options...
ditchman Posted May 31 Author Report Share Posted May 31 12 minutes ago, marsh man said: You are climbing up the leader board as one of the top d i y chefs on the forum , look superb and no need to wait for cold weather , well done all of these dishes i turn out ...they allhave one thing in common....they are very simple...if i can do it anyone can do it..... in the next few days iwill have a go at Texan belly pork....i did the chicken lastweek and it was superb...rekon it will work with pork...so we will see Quote Link to comment Share on other sites More sharing options...
marsh man Posted May 31 Report Share Posted May 31 4 minutes ago, ditchman said: all of these dishes i turn out ...they allhave one thing in common....they are very simple...if i can do it anyone can do it..... in the next few days iwill have a go at Texan belly pork....i did the chicken lastweek and it was superb...rekon it will work with pork...so we will see The last bit of belly pork I got was from Waitrose , normally there stuff is top notch but this was the cheap ( essential ) joint and it was rubbish , you might had made something out of it but the one I got from M + S that had Black pepper in it was lovely so we will look forward how your creation with the belly pork turn out . Quote Link to comment Share on other sites More sharing options...
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