ditchman Posted Thursday at 14:36 Report Share Posted Thursday at 14:36 special multi-purpose gravy ......yum Quote Link to comment Share on other sites More sharing options...
old'un Posted Thursday at 15:25 Report Share Posted Thursday at 15:25 Oven chips or home made?…..special multi-purpose gravy? Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted Thursday at 16:31 Report Share Posted Thursday at 16:31 I'll guess first...Onions, Beef stock and Cranberry Sauce. Quote Link to comment Share on other sites More sharing options...
ditchman Posted Thursday at 16:57 Author Report Share Posted Thursday at 16:57 1 hour ago, old'un said: Oven chips or home made?…..special multi-purpose gravy? oven chips tossed in a bit of oil..(otherwise they can be a bit dry) 21 minutes ago, bruno22rf said: I'll guess first...Onions, Beef stock and Cranberry Sauce. dont use beef stock....DOSNT work well with this reciepe bisto onion gravy powder..2 teaspoolfuls 1/2 very fine chopped onion fry onion when soft and browning add heaped tablespoon of cranberry sauce/jelly fry add boiling water to bisto onion gravy powder add to pan simmer and taste..../adjust few twists black pepper add meat juices from either chicken/pork etc simmer taste SERVE..................... Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted Thursday at 21:04 Report Share Posted Thursday at 21:04 4 hours ago, ditchman said: oven chips tossed in a bit of oil..(otherwise they can be a bit dry) dont use beef stock....DOSNT work well with this reciepe bisto onion gravy powder..2 teaspoolfuls 1/2 very fine chopped onion fry onion when soft and browning add heaped tablespoon of cranberry sauce/jelly fry add boiling water to bisto onion gravy powder add to pan simmer and taste..../adjust few twists black pepper add meat juices from either chicken/pork etc simmer taste SERVE..................... Hand on heart I was thinking gravy granules but thought nah - he wouldn't so I was pretty close. Do I get a prize? Quote Link to comment Share on other sites More sharing options...
ditchman Posted Thursday at 21:43 Author Report Share Posted Thursday at 21:43 36 minutes ago, bruno22rf said: Hand on heart I was thinking gravy granules but thought nah - he wouldn't so I was pretty close. Do I get a prize? the best gravy is made with proper meat juices and cornflower and vedge water and maybe a bit of bisto plain powder some os these gravy granules are truly AWFUL.....the onion one is good if you add to it...the chicken is passable if you add to it... decent gravy really makes a meal.... Quote Link to comment Share on other sites More sharing options...
Robden Posted Friday at 05:21 Report Share Posted Friday at 05:21 7 hours ago, ditchman said: the best gravy is made with proper meat juices and cornflower and vedge water and maybe a bit of bisto plain powder some os these gravy granules are truly AWFUL.....the onion one is good if you add to it...the chicken is passable if you add to it... decent gravy really makes a meal.... That's what my mother used to do. All ways good. Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted Friday at 05:24 Report Share Posted Friday at 05:24 (edited) 7 hours ago, ditchman said: the best gravy is made with proper meat juices and cornflower and vedge water and maybe a bit of bisto plain powder some os these gravy granules are truly AWFUL.....the onion one is good if you add to it...the chicken is passable if you add to it... decent gravy really makes a meal.... TBH I've not used gravy granules for years as I find the Knorr stock pots (I use the intense versions) much nicer. If I can I use liquid from a Trivet or cook Onion gravy from scratch but it takes ages. Edited Friday at 05:29 by bruno22rf Quote Link to comment Share on other sites More sharing options...
ditchman Posted Friday at 05:42 Author Report Share Posted Friday at 05:42 16 minutes ago, bruno22rf said: TBH I've not used gravy granules for years as I find the Knorr stock pots (I use the intense versions) much nicer. If I can I use liquid from a Trivet or cook Onion gravy from scratch but it takes ages. i have used stock pots...but stopped using them as i find them very very salty... Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted Friday at 17:05 Report Share Posted Friday at 17:05 11 hours ago, ditchman said: i have used stock pots...but stopped using them as i find them very very salty... Can't disagree there, but it's no problem as long as you don't add any more salt, the normal pots are a little underwhelming and often 2 are needed but the intense version is good as a one dose job. Quote Link to comment Share on other sites More sharing options...
ditchman Posted Friday at 18:28 Author Report Share Posted Friday at 18:28 1 hour ago, bruno22rf said: Can't disagree there, but it's no problem as long as you don't add any more salt, the normal pots are a little underwhelming and often 2 are needed but the intense version is good as a one dose job. i noticed the other day that OXO are bringing out a new type of stock pot...they dont call it a stock pot....might give them a whirl sometime Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted Friday at 21:48 Report Share Posted Friday at 21:48 3 hours ago, ditchman said: i noticed the other day that OXO are bringing out a new type of stock pot...they dont call it a stock pot....might give them a whirl sometime Sounds interesting, will await your findings 🤔. Quote Link to comment Share on other sites More sharing options...
Ratlegs Posted Saturday at 08:19 Report Share Posted Saturday at 08:19 Where's the baked beans Quote Link to comment Share on other sites More sharing options...
ditchman Posted Saturday at 09:21 Author Report Share Posted Saturday at 09:21 1 hour ago, Ratlegs said: Where's the baked beans in the tin.... Quote Link to comment Share on other sites More sharing options...
claydodger Posted 7 hours ago Report Share Posted 7 hours ago On 20/07/2024 at 10:21, ditchman said: in the tin.... Mine are out of the tin on the plate wth plenty of Hendo's for added flavour. Quote Link to comment Share on other sites More sharing options...
ditchman Posted 6 hours ago Author Report Share Posted 6 hours ago i will dump my bacon in your yolk anytime Quote Link to comment Share on other sites More sharing options...
claydodger Posted 5 hours ago Report Share Posted 5 hours ago 29 minutes ago, ditchman said: i will dump my bacon in your yolk anytime That could be misconstrude but I know your only jesting sir, enjoy your posts Quote Link to comment Share on other sites More sharing options...
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