ditchman Posted August 9 Report Share Posted August 9 made the sauce with half pig meat half beef meat.....no tinned toms....tom' puree...onion...grated carrot..loads of mushrooms...bit of red wine...left it overnight the supperate did spag ...tossed and dried ...parmasan....loads of black pepper..... luverly jubbly Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted August 9 Report Share Posted August 9 Very nice, but did it need 3 pictures? Quote Link to comment Share on other sites More sharing options...
marsh man Posted August 9 Report Share Posted August 9 I will swap that for some of your ham , egg and chips , not really my thing but as long as you like it then that's all what matters . MM Quote Link to comment Share on other sites More sharing options...
amateur Posted August 9 Report Share Posted August 9 Your top photo is just missing the artistically placed fresh basil leaf, plucked from a maiden's garden. Quote Link to comment Share on other sites More sharing options...
ditchman Posted August 9 Author Report Share Posted August 9 1 hour ago, amateur said: Your top photo is just missing the artistically placed fresh basil leaf, plucked from a maiden's garden. i have plucked many things from a maidens garden but never Basil 1 hour ago, TIGHTCHOKE said: Very nice, but did it need 3 pictures? yes it did ................next question Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted August 9 Report Share Posted August 9 1 minute ago, ditchman said: i have plucked many things from a maidens garden but never Basil yes it did ................next question Why? Quote Link to comment Share on other sites More sharing options...
ditchman Posted August 9 Author Report Share Posted August 9 Just now, ditchman said: i have plucked many things from a maidens garden but never Basil yes it did ................next question........(could the samebe said for your areoplane posts......oh look this is an aeroplany thing and another 4000 of them an all ????) Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted August 9 Report Share Posted August 9 Oh, I see loads of different pictures of aeroplanes against 3 pictures of the same meal. Quote Link to comment Share on other sites More sharing options...
amateur Posted August 9 Report Share Posted August 9 30 minutes ago, TIGHTCHOKE said: Oh, I see loads of different pictures of aeroplanes against 3 pictures of the same meal. Oh, we did get a number of repeats, as I'm sure Simon did after he had scoffed his spag bol. Quote Link to comment Share on other sites More sharing options...
ditchman Posted August 9 Author Report Share Posted August 9 3 hours ago, TIGHTCHOKE said: Very nice, but did it need 3 pictures? they are taken from different angles.. Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted August 9 Report Share Posted August 9 3 minutes ago, ditchman said: they are taken from different angles.. Okay, if you say so. Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted August 10 Report Share Posted August 10 I still have no idea who the hell Basil is? Tried Spagbog with beef/pork mix but not impressed tbh as they brown at different rates. Looks good though and you cannot have too many Mushrooms IMO. Quote Link to comment Share on other sites More sharing options...
ditchman Posted August 10 Author Report Share Posted August 10 8 minutes ago, bruno22rf said: I still have no idea who the hell Basil is? Tried Spagbog with beef/pork mix but not impressed tbh as they brown at different rates. Looks good though and you cannot have too many Mushrooms IMO. i like the beef / pork mix....i might use it with chilli... Quote Link to comment Share on other sites More sharing options...
JKD Posted August 10 Report Share Posted August 10 Whatever the ingredients, that looks very tasty and very edible 😋 👍 Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted August 10 Report Share Posted August 10 (edited) 10 hours ago, ditchman said: i like the beef / pork mix....i might use it with chilli... Like I mentioned I tried the mix but I fry my mince (in Chilli infused Olive Oil) high temp until it "pops" out of the pan and is almost burnt, then it goes in a slow cooker for 6-7 hours where it seems to rehydrate with the sauce and thus the flavour, I also recall reading somewhere that cooking mince to almost burning brings the sugars to the surface and makes the meat sweeter. When I tried the mix the Pork virtually disintegrated and vanished so I don't bother anymore. Many years ago (when times were hard) we used to buy a pre made Lasagne from Lidl that fed 5 of us for about £3, it wasn't until I read the ingredients that I discovered that the meat was Pork and Pork alone so it certainly can work.Let us know how the Chilli goes - try and use Scotch Bonnet Chillies if you can (2 per 500g of meat) and you should find an entertaining "burn" equal throughout the dish. Edited August 10 by bruno22rf Quote Link to comment Share on other sites More sharing options...
ditchman Posted August 10 Author Report Share Posted August 10 17 minutes ago, bruno22rf said: Like I mentioned I tried the mix but I fry my mince (in Chilli infused Olive Oil) high temp until it "pops" out of the pan and is almost burnt, then it goes in a slow cooker for 6-7 hours where it seems to rehydrate with the sauce and thus the flavour, I also recall reading somewhere that cooking mince to almost burning brings the sugars to the surface and makes the meat sweeter. When I tried the mix the Pork virtually disintegrated and vanished so I don't bother anymore. Many years ago (when times were hard) we used to buy a pre made Lasagne from Lidl that fed 5 of us for about £3, it wasn't until I read the ingredients that I discovered that the meat was Pork and Pork alone so it certainly can work.Let us know how the Chilli goes - try and use Scotch Bonnet Chillies if you can (2 per 500g of meat) and you should find an entertaining "burn" equal throughout the dish. i will keep you updated.............i dont use olive oil...makes me barff......i only ever put it in my ear when i have ear ache.. Quote Link to comment Share on other sites More sharing options...
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