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Spag' Ragadabbadoo


ditchman
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On 17/09/2024 at 15:18, ditchman said:

just fancied a bit of the ole anglo/iti nosh...

 

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Is there anywhere global you haven't tried there local nosh ? , it look alright but not really my kind of food , I had chunks of Monkfish last night with some bits and pieces and the bits were far better than the fish , smelt the kitchen out didn't enjoy it one bit , tonight I have got M + S Pork meatballs in herbs and tomato sauce , had them before and they are not to bad .  MM

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1 minute ago, marsh man said:

Is there anywhere global you haven't tried there local nosh ? , it look alright but not really my kind of food , I had chunks of Monkfish last night with some bits and pieces and the bits were far better than the fish , smelt the kitchen out didn't enjoy it one bit , tonight I have got M + S Pork meatballs in herbs and tomato sauce , had them before and they are not to bad .  MM

doing something simple tomorrow....smacked haddock in cream and milk with mashed spuds....

does that float you boat john ?

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2 minutes ago, ditchman said:

doing something simple tomorrow....smacked haddock in cream and milk with mashed spuds....

does that float you boat john ?

Yes it would , I am normally a fan of most fish , should that be smoked Haddock Simon , or is that where they get the saying in the chippies , the fish get battered before it go into the pan :drinks:

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