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Chicken Madras with Plain Rice and Kadhi Pakora.


bruno22rf
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Base sauce/gravy using home grown onions/tomatoes then various spices and coconut milk - 7 hours in the slow cooker,Chicken marinaded for 6 hours then oven cooked on spits and charred with a blow torch, plain rice and tinned Kadhi Pakora. Topped with the first Bell Peppers I have ever grown.

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Edited by bruno22rf
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1 hour ago, JohnfromUK said:

Looks very nice.  Madras is about my maximum 'safe' heat level.  Not had khadi pakora before.  Not tried adding butter to rice, but Schwarz to a "spices for pilau rice" mix in a jar I like to use with rice.

https://www.schwartz.co.uk/products/herbs-and-spices/spices/pilau-rice-seasoning

There's 2 Scotch Bonnets in the sauce so butter/rice together act as an extinguisher!!

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