Fargo Posted November 26 Report Share Posted November 26 All the rage now down here … Not for me though Lot of peoples diet is ozempic injections and bone broth from Waitrose Does anyone make their own from beef or venison bones? Quote Link to comment Share on other sites More sharing options...
ditchman Posted November 26 Report Share Posted November 26 never had it Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted November 27 Report Share Posted November 27 My mother used to make stock for soup from beef marrow bones. It was used as a base for various soups, the main other ingredients being various winter veggies. From distand memory it was done overnight in the AgA low temperature oven in a big sort of 'jam pan'. Quote Link to comment Share on other sites More sharing options...
Gameking Posted November 28 Report Share Posted November 28 My Mrs makes stock all the time from Venison, Pheasant / Partridge/ Chicken. She currently has some Oxtail cooking in Rayburn for soup 😁 Quote Link to comment Share on other sites More sharing options...
amateur Posted November 28 Report Share Posted November 28 We certainly turn every chicken carcass into broth (Jewish penicillin) and when my wife cooks a ham in the slow cooker, the cooking juices also reappear as pea and ham soup. I did once get some pork bones from our butcher and made pork stock which I used to make a cassoulet, but, alas that one caused violent gastric eruptions. Quote Link to comment Share on other sites More sharing options...
Bigbob Posted November 28 Report Share Posted November 28 I like putting in a bit boiling beef on the bone when i make soup tastes better than adding a stock cube Quote Link to comment Share on other sites More sharing options...
SuperGoose75 Posted November 28 Report Share Posted November 28 1 hour ago, Bigbob said: I like putting in a bit boiling beef on the bone when i make soup tastes better than adding a stock cube +1 A good thick cut of shin beef. Quote Link to comment Share on other sites More sharing options...
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