Gameking
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Partridge , not overpowering taste and similar to chicken as a starting point before becoming more adventurous.
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GWCT type trap on a raft in the river - anchored to bank securely. Mink raft guidelines - Game and Wildlife Conservation Trust (gwct.org.uk)
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Looks like you used the leaves as well never done that before always used the white flower portion only . If so, what did they taste like - they are really tough raw when you chop them off the flower - did you pre cook them or cook the whole thing longer because of this ?
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I'll raise you two boiled potatoes 😛
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And Holland's Meat pies NOT that PUKKA rubbish 😁
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Simple, with Onion Gravy and Colman's.
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Fallow mince Tacos, jalapenos, lettuce, chopped tomato, sour cream, salsa and grated cheese.
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Oxtail cooked for 5 hours in Rayburn then left for two days in fridge. Then used up all left over vegetables and added herb dumplings .
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Ironically, we are trying to cut down our portions due to expanding waistline 😁
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Shepherd's pie and cabbage avec gravy🤩
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Cheese and Onion pie with Branston Baked beans ( Lancashire and Cheddar)
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Nice looking Ham - surely not from the Co-Op 🤔
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I 'solved' the problem by putting one up the spout then loading magazine with 9 rounds 🤪
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The Sako '10 shot' mags are actually only for 9 rounds , you can get 10 in but then feeding becomes and issue as you described. See here Sako Finnfire (P94 & P94S) .22LR 9 round magazine - RifleMags.co.uk