Yoghurt tadorri

[JKD]

1 minute ago, ditchman said:

oh ye are ever hopeful...........................today i will be having beans on toast more like....

if my photography skills annoy you ..i shall no longer post ..my culinary expeditions....happy bleedin xmas😒

Not at all ! Where's your sense of humour gone this morning ? Post as many photos as you like,,,, the usual 3 only upsets TC 🙂 🙄 😆🤣

[TIGHTCHOKE]

[ditchman]

5 hours ago, JKD said:

Not at all ! Where's your sense of humour gone this morning ? Post as many photos as you like,,,, the usual 3 only upsets TC 🙂 🙄 😆🤣

its xmas and ive gone "all barrr humbug".......im expecting a load of ghosts to visit me soon..........

[TIGHTCHOKE]

Harr BUM hug, can you hear the chains yet?

[JKD]

I'm the same,,,, Xmas can be cancelled as far as I'm concerned 👋 Should be just the one day a year to be over indulgent with food 🙃 😆

Edited December 22, 2024 by JKD

[TIGHTCHOKE]

36 minutes ago, JKD said:

I'm the same,,,, Xmas can be cancelled as far as I'm concerned 👋 Should be just the one day a year to be over indulgent with food 🙃 😆

I've just spent 15 minutes in the kitchen sorting out the scallops.

[JKD]

5 minutes ago, TIGHTCHOKE said:

I've just spent 15 minutes in the kitchen sorting out the scallops.

That's the way to do it,,,, indulgent food,,,, throw away the tinsel, crackers and paper hats etc, just eat superb grub 👍🥳🤣

[TIGHTCHOKE]

That is the intention.

[ditchman]

i have no xmas decs' anywhere...........i have a turkey breast rolled around stuffing and layered with streaky bacon...all in a roasting tin....all for £10quid........(coffin dodger special from the co-op)

as snackies i have a box of destoned dates which i will stuff with stilton and wrap with smoked streaky bacon

bubble&squeak is the way to go..

[TIGHTCHOKE]

Partridge for me on Christmas day.

[marsh man]

17 minutes ago, TIGHTCHOKE said:

Partridge for me on Christmas day.

Very nice and all , I am sure it will be cooked to your liking , I'm going for the easy way out , I have got a corn fed chicken or a Guinea fowl , I fancy the chicken so the Guinea fowl will have to wait till around New Years Eve , I bought some stuffing today for the Chicken and popped in Morrisons first thing for some coffee and they had loads of veg for 10p , I got a large Turnip , a bag of Sprouts , a bag of Carrots and a bag of Parsnips all for 40 p , they can't be making much at that sort of money .   MM

[TIGHTCHOKE]

1 minute ago, marsh man said:

Very nice and all , I am sure it will be cooked to your liking , I'm going for the easy way out , I have got a corn fed chicken or a Guinea fowl , I fancy the chicken so the Guinea fowl will have to wait till around New Years Eve , I bought some stuffing today for the Chicken and popped in Morrisons first thing for some coffee and they had loads of veg for 10p , I got a large Turnip , a bag of Sprouts , a bag of Carrots and a bag of Parsnips all for 40 p , they can't be making much at that sort of money .   MM

Yes, I got all my veg in Sainsburys, as a Nectar card holder they were 15p a kilo, got spuds, turnips and carrots, well set up now.

[JohnfromUK]

On 21/12/2024 at 21:31, JohnfromUK said:

This. https://mistyricardo.com/tandoori-chicken-recipe/

is my favourite recipe for a Tandoori chicken based on yoghurt.

Found this photo of a batch made to the recipe above.  These were cooked to around 75-80C internal temperature , cooled and then bagged and vac-packed in portions of around 4 or 5 lumps per bag and frozen.  They can either be eaten after oven reheating, or made up in a curry sauce of choice (to make a dish like tikka masala).

[TIGHTCHOKE]

Yes, a lovely shade.   

[amateur]

1 minute ago, TIGHTCHOKE said:

Yes, a lovely shade.   

Just put 'em on your roof to guide Father Christmas tomorrow night.